Pasta with Potatoes and Peas

Susan McGreevy


This is a quick dinner for during the week. My sister, Kerri, gave me this recipe.


★★★★★ 1 vote

20 Min
20 Min


  • 1 small
    onion, chopped fine
  • 2 clove
    garlic, minced
  • 3
    potatoes, peeled and diced
  • 1 pkg
    frozen peas
  • 2 can(s)
    chicken broth
  • 1 lb
    curly elbow pasta or pasta of your choice
  • ·
    olive oil or cooking spray

How to Make Pasta with Potatoes and Peas


  1. Saute chopped onion and minced garlic in a large skillet with olive oil or cooking spray.
  2. Add 3 potatoes, peeled and diced. Add package frozen peas.
  3. Add 2 cans of chicken broth and simmer until potatoes are cooked. Meanwhile, cook pasta according to package directions.
  4. Add coked pasta to saute pan with potatoes and peas. Toss and season with salt and pepper. Enjoy.

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About Pasta with Potatoes and Peas

Course/Dish: Pasta
Other Tag: Quick & Easy

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