Pasta with Onions and Goat Cheese

Nancy Allen


This is a very flavorful dish that I serve with a salad and hot rolls!


★★★★★ 1 vote

Makes 8 sevings
20 Min
30 Min
Stove Top


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2 tsp
olive oil
4 c
thinly sliced sweet onions
3/4 c
(3oz.) goat cheese
1/4 c
fat-free (skim) milk
6 oz
uncooked baby bow tie pasta
1 clove
garlic, minced
2 Tbsp
dry white wine or fat-free reduced sodium chicken broth
1 1/2 tsp
chopped fresh sage or 1/2 teaspoon dried sage
1/2 tsp
1/4 tsp
black pepper
2 Tbsp
chopped toasted walnuts

How to Make Pasta with Onions and Goat Cheese


  • 1Heat Oil in large nonstick skillet over medium heat. Add onions; cook slowly until golden and carmelized, about 20 to 25 minutes, stirring occasionally.
  • 2Combine goat cheese and milk in small bowl; stir until well blended, set aside.
  • 3Cook pasta according to package direction, omitting salt. Drain and set aside.
  • 4Add garlic to onions in skillet; cook until softened, about 3 minutes. Add wine, sage, salt and pepper; cook until moisture is evaporated. Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts.

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About Pasta with Onions and Goat Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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