pasta with onions and goat cheese
This is a very flavorful dish that I serve with a salad and hot rolls!
prep time
20 Min
cook time
30 Min
method
Stove Top
yield
Makes 8 sevings
Ingredients
- 2 teaspoons olive oil
- 4 cups thinly sliced sweet onions
- 3/4 cup (3oz.) goat cheese
- 1/4 cup fat-free (skim) milk
- 6 ounces uncooked baby bow tie pasta
- 1 clove garlic, minced
- 2 tablespoons dry white wine or fat-free reduced sodium chicken broth
- 1 1/2 teaspoons chopped fresh sage or 1/2 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped toasted walnuts
How To Make pasta with onions and goat cheese
-
Step 1Heat Oil in large nonstick skillet over medium heat. Add onions; cook slowly until golden and carmelized, about 20 to 25 minutes, stirring occasionally.
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Step 2Combine goat cheese and milk in small bowl; stir until well blended, set aside.
-
Step 3Cook pasta according to package direction, omitting salt. Drain and set aside.
-
Step 4Add garlic to onions in skillet; cook until softened, about 3 minutes. Add wine, sage, salt and pepper; cook until moisture is evaporated. Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts.
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