dry white wine or fat-free reduced sodium chicken broth
1 1/2 tsp
chopped fresh sage or 1/2 teaspoon dried sage
chopped toasted walnuts
How To Make pasta with onions and goat cheese
Heat Oil in large nonstick skillet over medium heat. Add onions; cook slowly until golden and carmelized, about 20 to 25 minutes, stirring occasionally.
Combine goat cheese and milk in small bowl; stir until well blended, set aside.
Cook pasta according to package direction, omitting salt. Drain and set aside.
Add garlic to onions in skillet; cook until softened, about 3 minutes. Add wine, sage, salt and pepper; cook until moisture is evaporated. Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts.
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