Pasta with Onions and Goat Cheese

Nancy Allen


This is a very flavorful dish that I serve with a salad and hot rolls!


★★★★★ 1 vote

Makes 8 sevings
20 Min
30 Min
Stove Top


  • 2 tsp
    olive oil
  • 4 c
    thinly sliced sweet onions
  • 3/4 c
    (3oz.) goat cheese
  • 1/4 c
    fat-free (skim) milk
  • 6 oz
    uncooked baby bow tie pasta
  • 1 clove
    garlic, minced
  • 2 Tbsp
    dry white wine or fat-free reduced sodium chicken broth
  • 1 1/2 tsp
    chopped fresh sage or 1/2 teaspoon dried sage
  • 1/2 tsp
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    chopped toasted walnuts

How to Make Pasta with Onions and Goat Cheese


  1. Heat Oil in large nonstick skillet over medium heat. Add onions; cook slowly until golden and carmelized, about 20 to 25 minutes, stirring occasionally.
  2. Combine goat cheese and milk in small bowl; stir until well blended, set aside.
  3. Cook pasta according to package direction, omitting salt. Drain and set aside.
  4. Add garlic to onions in skillet; cook until softened, about 3 minutes. Add wine, sage, salt and pepper; cook until moisture is evaporated. Remove from heat; add pasta and goat cheese mixture, stirring to melt cheese. Sprinkle with walnuts.

Printable Recipe Card

About Pasta with Onions and Goat Cheese

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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