/ Main Dishes
Pasta with Marinara Sauce and Ricotta
red pepper flakes
parmesan cheese, grated
penne, cooked and drained
How to Make Pasta with Marinara Sauce and Ricotta
1Cook bacon in large saucepan until crisp; drain on paper towel.
2Discard all but 1 tablespoon drippings from skillet.
3Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
4Add marinara sauce and bring to a boil.
5Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
7Toss pasta immediately with marinara sauce and bacon.
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About Pasta with Marinara Sauce and Ricotta