Pasta with Marinara Sauce and Ricotta
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 3 slice
- bacon, diced
- 1
- onion, chopped
- 1/2 tsp
- red pepper flakes
- 14 oz
- marinara sauce
- 15 oz
- ricotta cheese
- 1/4 c
- parmesan cheese, grated
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 1/4 c
- parsley, chopped
- 1 lb
- penne, cooked and drained
How to Make Pasta with Marinara Sauce and Ricotta
- 1Cook bacon in large saucepan until crisp; drain on paper towel.
- 2Discard all but 1 tablespoon drippings from skillet.
- 3Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
- 4Add marinara sauce and bring to a boil.
- 5Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
- 6Stir in parsley.
- 7Toss pasta immediately with marinara sauce and bacon.
- 8Pass ricotta.
