Pasta with Marinara Sauce and Ricotta

Pasta With Marinara Sauce And Ricotta Recipe

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Ingredients

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  • 3 slice
    bacon, diced
  • 1
    onion, chopped
  • 1/2 tsp
    red pepper flakes
  • 14 oz
    marinara sauce
  • 15 oz
    ricotta cheese
  • 1/4 c
    parmesan cheese, grated
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    parsley, chopped
  • 1 lb
    penne, cooked and drained

How to Make Pasta with Marinara Sauce and Ricotta

Step-by-Step

  1. Cook bacon in large saucepan until crisp; drain on paper towel.
  2. Discard all but 1 tablespoon drippings from skillet.
  3. Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
  4. Add marinara sauce and bring to a boil.
  5. Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
  6. Stir in parsley.
  7. Toss pasta immediately with marinara sauce and bacon.
  8. Pass ricotta.

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About Pasta with Marinara Sauce and Ricotta

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy




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