Pasta with Marinara Sauce and Ricotta

Pasta With Marinara Sauce And Ricotta

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Ingredients

  • 3 slice
    bacon, diced
  • 1
    onion, chopped
  • 1/2 tsp
    red pepper flakes
  • 14 oz
    marinara sauce
  • 15 oz
    ricotta cheese
  • 1/4 c
    parmesan cheese, grated
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/4 c
    parsley, chopped
  • 1 lb
    penne, cooked and drained

How to Make Pasta with Marinara Sauce and Ricotta

Step-by-Step

  1. Cook bacon in large saucepan until crisp; drain on paper towel.
  2. Discard all but 1 tablespoon drippings from skillet.
  3. Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
  4. Add marinara sauce and bring to a boil.
  5. Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
  6. Stir in parsley.
  7. Toss pasta immediately with marinara sauce and bacon.
  8. Pass ricotta.

Printable Recipe Card

About Pasta with Marinara Sauce and Ricotta

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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