Pasta with Marinara Sauce and Ricotta
1By Just A Pinch KitchenCrew
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Ingredients
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3 slicebacon, diced
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1onion, chopped
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1/2 tspred pepper flakes
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14 ozmarinara sauce
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15 ozricotta cheese
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1/4 cparmesan cheese, grated
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1/2 tspsalt
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1/2 tsppepper
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1/4 cparsley, chopped
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1 lbpenne, cooked and drained
How to Make Pasta with Marinara Sauce and Ricotta
- Cook bacon in large saucepan until crisp; drain on paper towel.
- Discard all but 1 tablespoon drippings from skillet.
- Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
- Add marinara sauce and bring to a boil.
- Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
- Stir in parsley.
- Toss pasta immediately with marinara sauce and bacon.
- Pass ricotta.