Pasta with Marinara Sauce and Ricotta

Pasta With Marinara Sauce And Ricotta Recipe

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3 slice
bacon, diced
onion, chopped
1/2 tsp
red pepper flakes
14 oz
marinara sauce
15 oz
ricotta cheese
1/4 c
parmesan cheese, grated
1/2 tsp
1/2 tsp
1/4 c
parsley, chopped
1 lb
penne, cooked and drained

How to Make Pasta with Marinara Sauce and Ricotta


  • 1Cook bacon in large saucepan until crisp; drain on paper towel.
  • 2Discard all but 1 tablespoon drippings from skillet.
  • 3Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
  • 4Add marinara sauce and bring to a boil.
  • 5Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
  • 6Stir in parsley.
  • 7Toss pasta immediately with marinara sauce and bacon.
  • 8Pass ricotta.

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About Pasta with Marinara Sauce and Ricotta

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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