Pasta with Marinara Sauce and Ricotta

Name: Pasta with Marinara Sauce and Ricotta
Yield: 0
Cuisine: Italian
Ingredients: 3 slice bacon, diced; 1 onion, chopped; 1/2 tsp red pepper flakes; 14 oz marinara sauce; 15 oz ricotta cheese; 1/4 c parmesan cheese, grated; 1/2 tsp salt; 1/2 tsp pepper; 1/4 c parsley, chopped; 1 lb penne, cooked and drained

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3 slice

bacon, diced
1

onion, chopped
1/2 tsp

red pepper flakes
14 oz

marinara sauce
15 oz

ricotta cheese
1/4 c

parmesan cheese, grated
1/2 tsp

salt
1/2 tsp

pepper
1/4 c

parsley, chopped
1 lb

penne, cooked and drained
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How to Make Pasta with Marinara Sauce and Ricotta

Step-by-Step

Cook bacon in large saucepan until crisp; drain on paper towel.
Discard all but 1 tablespoon drippings from skillet.
Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 minutes.
Add marinara sauce and bring to a boil.
Meanwhile, in a mixer bowl, beat ricotta, parmesan, salt and pepper until creamy.
Stir in parsley.
Toss pasta immediately with marinara sauce and bacon.
Pass ricotta.

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About Pasta with Marinara Sauce and Ricotta

Course/Dish: Pasta

Regional Style: Italian

Other Tag: Quick & Easy

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