My daughter came up with this winner of a recipe - thanks Lynn!
prep time10 Min
cook time20 Min
peas, fresh or frozen, i used canned
prosciutto ham, roughly chopped
freshly ground black pepper
garden delight fettuccine
freshly grated parmesan cheese
How To Make
Bring a large pot and a small pot of salted water to a boil. Add peas to the small pot and cook 3 minutes until crisp, Drain,set aside.
Melt butter in a medium skillet over medium heat, add mushrooms and cook 3-4 minutes until lightly browned. Add ham and cook 1 minute. Stir in peas, cream, salt and pepper. Turn heat to low, keep warm while cooking pasta.
Cook pasta in large pot according to package directions. Drain, reserving 1 cup of the pasta cooking water. Toss pasta with butter mixture (if too dry, add a little of the pasta water). Toss pasta with the Parmesan cheese. Top the Fettuccini with the pea mixture just befre serving.
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