Pasta with ham and veggie cream sauce

barbara lentz


This is delicious. I got thumbs up from everyone that ate it. Easy to. Great for left over ham


★★★★★ 1 vote

4 to 6
10 Min
25 Min
Stove Top


  • 8 oz
  • 3 Tbsp
  • 1 c
    shallots thinly sliced
  • 4 clove
    garlic minced
  • 1/4 c
    dry white wine
  • 4 oz
    ham cubed
  • 1 c
    frozen peas
  • 1 jar(s)
    marinated artichokes chopped
  • 1 c
    fresh mushrooms sliced
  • ·
    salt and pepper
  • 1 1/2 c
    heavy cream
  • 1/2 c
    grated parmesan cheese
  • ·
    zest of 1 large lemon
  • 3 Tbsp
    fresh parsley chopped
  • ·
    shredded parmesan for serving

How to Make Pasta with ham and veggie cream sauce


  1. Cook the pasta as directed and drain.
    Add butter to large skillet.
    Saute the shallots and garlic 1 minute.
    Add the wine and let most evaporate.
    Add the mushrooms and cook until mushrooms are browned.
    Add the artichokes, ham and peas.
    Cook 2 minutes.
    Add the heavy cream, grated parmesan, lemon zest, and parsley.
    Cook until thickened.
    Season with salt and pepper to taste
    Serve over pasta sprinkled with shredded parmesan.

Printable Recipe Card

About Pasta with ham and veggie cream sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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