Pasta with ham and veggie cream sauce
1 cshallots thinly sliced
4 clovegarlic minced
1/4 cdry white wine
4 ozham cubed
1 cfrozen peas
1 jar(s)marinated artichokes chopped
1 cfresh mushrooms sliced
·salt and pepper
1 1/2 cheavy cream
1/2 cgrated parmesan cheese
·zest of 1 large lemon
3 Tbspfresh parsley chopped
·shredded parmesan for serving
How to Make Pasta with ham and veggie cream sauce
- Cook the pasta as directed and drain.
Add butter to large skillet.
Saute the shallots and garlic 1 minute.
Add the wine and let most evaporate.
Add the mushrooms and cook until mushrooms are browned.
Add the artichokes, ham and peas.
Cook 2 minutes.
Add the heavy cream, grated parmesan, lemon zest, and parsley.
Cook until thickened.
Season with salt and pepper to taste
Serve over pasta sprinkled with shredded parmesan.