pasta with ham and veggie cream sauce
This is delicious. I got thumbs up from everyone that ate it. Easy to. Great for left over ham
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 to 6
Ingredients
- 8 ounces pasta
- 3 tablespoons butter
- 1 cup shallots thinly sliced
- 4 cloves garlic minced
- 1/4 cup dry white wine
- 4 ounces ham cubed
- 1 cup frozen peas
- 1 jar marinated artichokes chopped
- 1 cup fresh mushrooms sliced
- - salt and pepper
- 1 1/2 cups heavy cream
- 1/2 cup grated parmesan cheese
- - zest of 1 large lemon
- 3 tablespoons fresh parsley chopped
- - shredded parmesan for serving
How To Make pasta with ham and veggie cream sauce
-
Step 1Cook the pasta as directed and drain. Add butter to large skillet. Saute the shallots and garlic 1 minute. Add the wine and let most evaporate. Add the mushrooms and cook until mushrooms are browned. Add the artichokes, ham and peas. Cook 2 minutes. Add the heavy cream, grated parmesan, lemon zest, and parsley. Cook until thickened. Season with salt and pepper to taste Serve over pasta sprinkled with shredded parmesan.
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