pasta with gorgonzola cream sauce

Name: Pasta with Gorgonzola Cream Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 cup(s) butter, unsalted; 3/4 cup(s) heavy cream; 3/4 cup(s) half & half; 1/4 pound(s) gorgonzola cheese; - freshly shaved nutmeg to taste; - salt and pepper to taste; 1 pound(s) penne pasta (or your choice); 1/2 cup(s) toasted walnuts, chopped; 1/4 cup(s) sundried tomatoes, chopped; 1/2 cup(s) fresh parsley, chopped

(1 rating)

review

Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

If you love Gongonzola cheese -- you'll love this delicious pasta sauce.

►

(1 rating)

yield 4 -6

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For pasta with gorgonzola cream sauce

1/4 c

butter, unsalted
3/4 c

heavy cream
3/4 c

half & half
1/4 lb

gorgonzola cheese
freshly shaved nutmeg to taste
salt and pepper to taste
1 lb

penne pasta (or your choice)
1/2 c

toasted walnuts, chopped
1/4 c

sundried tomatoes, chopped
1/2 c

fresh parsley, chopped

How To Make pasta with gorgonzola cream sauce

1
Melt butter over low heat. Slowly, while stirring, add cream, half and half and cheese.

2
Continue cooking until cheese melts, stir often, and then add nutmeg, salt and pepper.
3
Cook penne pasta according to pkg. instructions. Drain well and toss with cheese sauce. Add extra half & half if sauce seems too thick. Toss pasta with walnuts, sundried tomatoes and add parsley either to pasta or on top as garnish.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pasta with gorgonzola cream sauce

Ingredients For pasta with gorgonzola cream sauce

How To Make pasta with gorgonzola cream sauce

Categories & Tags for Pasta with Gorgonzola Cream Sauce: