Pasta with Gorgonzola Cream Sauce

Daily Inspiration S


If you love Gongonzola cheese -- you'll love this delicious pasta sauce.


★★★★☆ 1 vote

15 Min
20 Min
Stove Top


  • 1/4 c
    butter, unsalted
  • 3/4 c
    heavy cream
  • 3/4 c
    half & half
  • 1/4 lb
    gorgonzola cheese
  • ·
    freshly shaved nutmeg to taste
  • ·
    salt and pepper to taste
  • 1 lb
    penne pasta (or your choice)
  • 1/2 c
    toasted walnuts, chopped
  • 1/4 c
    sundried tomatoes, chopped
  • 1/2 c
    fresh parsley, chopped

How to Make Pasta with Gorgonzola Cream Sauce


  1. Melt butter over low heat. Slowly, while stirring, add cream, half and half and cheese.
  2. Continue cooking until cheese melts, stir often, and then add nutmeg, salt and pepper.
  3. Cook penne pasta according to pkg. instructions. Drain well and toss with cheese sauce. Add extra half & half if sauce seems too thick. Toss pasta with walnuts, sundried tomatoes and add parsley either to pasta or on top as garnish.

Printable Recipe Card

About Pasta with Gorgonzola Cream Sauce

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy

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