pasta with gorgonzola cream sauce
If you love Gongonzola cheese -- you'll love this delicious pasta sauce.
prep time
15 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1/4 cup butter, unsalted
- 3/4 cup heavy cream
- 3/4 cup half & half
- 1/4 pound gorgonzola cheese
- - freshly shaved nutmeg to taste
- - salt and pepper to taste
- 1 pound penne pasta (or your choice)
- 1/2 cup toasted walnuts, chopped
- 1/4 cup sundried tomatoes, chopped
- 1/2 cup fresh parsley, chopped
How To Make pasta with gorgonzola cream sauce
-
Step 1Melt butter over low heat. Slowly, while stirring, add cream, half and half and cheese.
-
Step 2Continue cooking until cheese melts, stir often, and then add nutmeg, salt and pepper.
-
Step 3Cook penne pasta according to pkg. instructions. Drain well and toss with cheese sauce. Add extra half & half if sauce seems too thick. Toss pasta with walnuts, sundried tomatoes and add parsley either to pasta or on top as garnish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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