pasta with fresh tomatoes and mozzerella

Name: PASTA WITH FRESH TOMATOES AND MOZZERELLA
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) pasta of choice; 2 medium ripe tomatoes; 2-3 clove(s) garlic, sliced; 5 - basil leaves, torn; 4-6 ounce(s) mozzerella, cubed small; - salt and pepper to taste; 1/4 cup(s) parmesean cheese; 1/4 cup(s) olive oil; 1/4 teaspoon(s) red pepper flakes

(1 RATING)

65 Pinches 1 Photo

Lora DiGs

Monroe Township, NJ

Updated on Jul 18, 2012

THIS IS THE PERFECT SUMMERTIME DISH WITH ALL MY GARDEN TOMATOES.

Rate

a quick summer meal for ripe garden tomatoes

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 servings

Ingredients

1 pound pasta of choice
2 medium ripe tomatoes
2-3 cloves garlic, sliced
5 - basil leaves, torn
4-6 ounces mozzerella, cubed small
- salt and pepper to taste
1/4 cup parmesean cheese
1/4 cup olive oil
1/4 teaspoon red pepper flakes

How To Make pasta with fresh tomatoes and mozzerella

Step 1

make pasta.

Step 2

While pasta is cooking put olive oil in a large pan add sliced garlic and 1/4 tsp. of red pepper flakes. Once garlic turns a golden color add chopped tomatoes and torn basil leaves. cook on med. heat for 3 min. add salt and pepper to taste.
Step 3

add cooked pasta and mix then scatter cubed mozzerella. Plate pasta and top with parmesan cheese
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