Pasta with Chunky Tomato Sauce

Pasta With Chunky Tomato Sauce

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Ingredients

  • 1.5 c
    onions, diced
  • 1/4 c
    water
  • 3/4 c
    celery, chopped
  • 1/2 c
    green bell pepper, chopped
  • 2 c
    mushrooms, sliced
  • 2
    garlic cloves, minced
  • 4 c
    tomatoes, chopped
  • 3 c
    tomato sauce
  • 2 c
    tomato puree
  • 1 tsp
    dried oregano
  • 1.5 tsp
    dried basil
  • 1
    bay leaf
  • ·
    "just a pinch" of salt
  • ·
    "just a pinch" of pepper
  • 1 lb
    spaghetti, uncooked

How to Make Pasta with Chunky Tomato Sauce

Step-by-Step

  1. Heat the water (or may us olive oil instead) in a large saucepan over medium heat. Cook the onions for 5 to 6 minutes, then add the celery, green pepper, mushrooms, and garlic and cook for an additional 5 minutes.
  2. Add the tomatoes, tomato sauce, and tomato puree and stir until the sauce is well blended.
  3. Add the herbs, salt, and pepper and simmer, uncovered, for 30 minutes.
  4. Cook the pasta according to package directions.
  5. Remove the bay leaf from the sauce and serve with pasta.

Printable Recipe Card

About Pasta with Chunky Tomato Sauce

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy



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