pasta with chunky tomato sauce

Name: Pasta with Chunky Tomato Sauce
Cuisine: Italian
Ingredients: 1.5 cup(s) onions, diced; 1/4 cup(s) water; 3/4 cup(s) celery, chopped; 1/2 cup(s) green bell pepper, chopped; 2 cup(s) mushrooms, sliced; 2 - garlic cloves, minced; 4 cup(s) tomatoes, chopped; 3 cup(s) tomato sauce; 2 cup(s) tomato puree; 1 teaspoon(s) dried oregano; 1.5 teaspoon(s) dried basil; 1 - bay leaf; - "just a pinch" of salt; - "just a pinch" of pepper; 1 pound(s) spaghetti, uncooked

10 Pinches

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Ingredients

1.5 cups onions, diced
1/4 cup water
3/4 cup celery, chopped
1/2 cup green bell pepper, chopped
2 cups mushrooms, sliced
2 - garlic cloves, minced
4 cups tomatoes, chopped
3 cups tomato sauce
2 cups tomato puree
1 teaspoon dried oregano
1.5 teaspoons dried basil
1 - bay leaf
- "just a pinch" of salt
- "just a pinch" of pepper
1 pound spaghetti, uncooked

How To Make pasta with chunky tomato sauce

Step 1

Heat the water (or may us olive oil instead) in a large saucepan over medium heat. Cook the onions for 5 to 6 minutes, then add the celery, green pepper, mushrooms, and garlic and cook for an additional 5 minutes.

Step 2

Add the tomatoes, tomato sauce, and tomato puree and stir until the sauce is well blended.
Step 3

Add the herbs, salt, and pepper and simmer, uncovered, for 30 minutes.
Step 4

Cook the pasta according to package directions.
Step 5

Remove the bay leaf from the sauce and serve with pasta.
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