PASTA WITH CHICKEN, ZUCCHINI & FETA CHEESE
By
Judy W
@zoobie
1
This recipe has a chunky sauce, vibrantly flavored with red wine vinegar & feta cheese, plus dill for an aromatic seasoning. Very good!
Ingredients
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1 Tbspflour
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1/2 tspfreshly ground black pepper
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1/4 tspsalt
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1/2 lbskinless, boneless, chicken breasts, cut into 1/2" wide strips
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1 Tbspolive oil
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5 clovegarlic, slivered
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2zucchini, halved lengthwise & thinly sliced
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1red bell pepper, diced
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1/4 cred wine vinegar
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1tomato, cut into thin strips
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3 Tbspsnipped fresh dill
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3/4 tspdried oregano
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2 Tbsplight sour cream
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8 ozradiatore pasta
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3 ozfeta cheese, crumbled
How to Make PASTA WITH CHICKEN, ZUCCHINI & FETA CHEESE
- Start heating a large pot of water to boiling for the pasta. On a plate, combine the flour, 1/4 tsp. of the pepper, and salt. Dredge the chicken in the flour mixture, shaking off the excess. In a large nonstick skillet, heat the oil until hot but not smoking, over medium heat. Add the chicken and cook, stirring frequently, until golden brown, about 4 minutes. With a slotted spoon, transfer to a plate.
- Add the garlic, zucchini and bell pepper to the pan and cook, stirring frequently, until the bell pepper is tender, about 5 minutes. Sprinkle the vinegar over the vegetables. Stir in the tomato, 1/2 cup of water, dill, oregano, and remaining 1/4 tsp. of pepper.
- Bring to a boil over medium high heat, reduce to a simmer, cover, and cook until the mixture is flavorful and slightly thickened, about 4 minutes. Add the chicken and cook, uncovered, until the chicken is cooked through, about 1 minute longer. Remove from the heat & stir in the sour cream.
- Meanwhile, cook the radiatore in boiling water until just tender. Drain well. Transfer the chicken mixture to a large bowl, add the radiatore, and toss to combine. Add the feta cheese and toss again.
About PASTA WITH CHICKEN, ZUCCHINI & FETA CHEESE
Course/Dish: Pasta
Other Tag: Quick & Easy
