PASTA WITH CHICKEN, ZUCCHINI & FETA CHEESE
By
Judy W
@zoobie
1
This recipe has a chunky sauce, vibrantly flavored with red wine vinegar & feta cheese, plus dill for an aromatic seasoning. Very good!
Ingredients
- 1 Tbsp
- flour
- 1/2 tsp
- freshly ground black pepper
- 1/4 tsp
- salt
- 1/2 lb
- skinless, boneless, chicken breasts, cut into 1/2" wide strips
- 1 Tbsp
- olive oil
- 5 clove
- garlic, slivered
- 2
- zucchini, halved lengthwise & thinly sliced
- 1
- red bell pepper, diced
- 1/4 c
- red wine vinegar
- 1
- tomato, cut into thin strips
- 3 Tbsp
- snipped fresh dill
- 3/4 tsp
- dried oregano
- 2 Tbsp
- light sour cream
- 8 oz
- radiatore pasta
- 3 oz
- feta cheese, crumbled
How to Make PASTA WITH CHICKEN, ZUCCHINI & FETA CHEESE
- 1Start heating a large pot of water to boiling for the pasta. On a plate, combine the flour, 1/4 tsp. of the pepper, and salt. Dredge the chicken in the flour mixture, shaking off the excess. In a large nonstick skillet, heat the oil until hot but not smoking, over medium heat. Add the chicken and cook, stirring frequently, until golden brown, about 4 minutes. With a slotted spoon, transfer to a plate.
- 2Add the garlic, zucchini and bell pepper to the pan and cook, stirring frequently, until the bell pepper is tender, about 5 minutes. Sprinkle the vinegar over the vegetables. Stir in the tomato, 1/2 cup of water, dill, oregano, and remaining 1/4 tsp. of pepper.
- 3Bring to a boil over medium high heat, reduce to a simmer, cover, and cook until the mixture is flavorful and slightly thickened, about 4 minutes. Add the chicken and cook, uncovered, until the chicken is cooked through, about 1 minute longer. Remove from the heat & stir in the sour cream.
- 4Meanwhile, cook the radiatore in boiling water until just tender. Drain well. Transfer the chicken mixture to a large bowl, add the radiatore, and toss to combine. Add the feta cheese and toss again.
About PASTA WITH CHICKEN, ZUCCHINI & FETA CHEESE
Course/Dish: Pasta
Other Tag: Quick & Easy
