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pasta with chicken, zucchini & feta cheese

(1 RATING)
30 Pinches
zoobie avatar
somewhere in, MI
Updated on Mar 11, 2013

This recipe has a chunky sauce, vibrantly flavored with red wine vinegar & feta cheese, plus dill for an aromatic seasoning. Very good!

prep time 20 Min
cook time 10 Min
method ---
yield 4 serving(s)

Ingredients

  • 1 tablespoon flour
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/2 pound skinless, boneless, chicken breasts, cut into 1/2" wide strips
  • 1 tablespoon olive oil
  • 5 cloves garlic, slivered
  • 2 - zucchini, halved lengthwise & thinly sliced
  • 1 - red bell pepper, diced
  • 1/4 cup red wine vinegar
  • 1 - tomato, cut into thin strips
  • 3 tablespoons snipped fresh dill
  • 3/4 teaspoon dried oregano
  • 2 tablespoons light sour cream
  • 8 ounces radiatore pasta
  • 3 ounces feta cheese, crumbled

How To Make pasta with chicken, zucchini & feta cheese

  • Step 1
    Start heating a large pot of water to boiling for the pasta. On a plate, combine the flour, 1/4 tsp. of the pepper, and salt. Dredge the chicken in the flour mixture, shaking off the excess. In a large nonstick skillet, heat the oil until hot but not smoking, over medium heat. Add the chicken and cook, stirring frequently, until golden brown, about 4 minutes. With a slotted spoon, transfer to a plate.
  • Step 2
    Add the garlic, zucchini and bell pepper to the pan and cook, stirring frequently, until the bell pepper is tender, about 5 minutes. Sprinkle the vinegar over the vegetables. Stir in the tomato, 1/2 cup of water, dill, oregano, and remaining 1/4 tsp. of pepper.
  • Step 3
    Bring to a boil over medium high heat, reduce to a simmer, cover, and cook until the mixture is flavorful and slightly thickened, about 4 minutes. Add the chicken and cook, uncovered, until the chicken is cooked through, about 1 minute longer. Remove from the heat & stir in the sour cream.
  • Step 4
    Meanwhile, cook the radiatore in boiling water until just tender. Drain well. Transfer the chicken mixture to a large bowl, add the radiatore, and toss to combine. Add the feta cheese and toss again.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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