Pasta with Chicken and Herbs for Two

Pasta With Chicken And Herbs For Two Recipe

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Jenny Roberts


This was a Betty Crocker recipe that I've adapted for two and to our taste.

The recipe called for orzo, but other pasta, couscous, barley, or even rice, could be used. I use my rice cooker for nearly anything!

Prep time is for chopping the herbs. Cook time is only for the pasta or rice. If you cook your own chicken, that needs to be included, but I often use canned (like tuna) to save time.

The recipe calls for basil, oregano, marjoram, thyme, or a combination. I suggest that you experiment with your own herbs or combinations. Let me know what works best for you.


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5 Min
20 Min
Stove Top


  • 1/4 c
    uncooked pasta
  • 1/2 pt
    cherry or grape tomatoes, halved
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    white wine vinegar
  • 1/4 tsp
  • 1 pinch
  • 3 Tbsp
    chopped fresh herbs
  • 1 c
    diced cooked chicken
  • 1/2 c
    small balls of mozzarella
  • 2 large
    butter lettuce leaves
  • 2 clove
    garlic, diced

How to Make Pasta with Chicken and Herbs for Two


  1. Cook, drain, and rinse pasta.
  2. Mix Tomatoes, garlic, oil, vinegar, salt, pepper and herbs.
  3. Add chicken, cheese, and pasta.
  4. Toss to mix. Place on lettuce leaf. Serve and enjoy.

Printable Recipe Card

About Pasta with Chicken and Herbs for Two

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Cooking for two

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