pasta with cauliflower in spicy pink sauce

Name: PASTA WITH CAULIFLOWER IN SPICY PINK SAUCE
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 cup(s) tomato puree; 1-1/2 cup(s) whipping cream; 1/2 cup(s) freshly grated romano cheese; 1/2 cup(s) coarsely shredded fontina cheese; 2 tablespoon(s) ricotta cheese; 1 teaspoon(s) crushed red pepper; 1 teaspoon(s) kosher salt; 5 quart(s) water; 1 - head cauliflower, coarsely chopped; 1 pound(s) penne; 3 tablespoon(s) unsalted butter; - salt to taste

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20 Pinches

Judy W

somewhere in, MI

Updated on Mar 1, 2013

This is a recipe selected from one of Michigan's favorite cookbooks.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 to 8

Ingredients

3 cups tomato puree
1-1/2 cup whipping cream
1/2 cup freshly grated romano cheese
1/2 cup coarsely shredded fontina cheese
2 tablespoons ricotta cheese
1 teaspoon crushed red pepper
1 teaspoon kosher salt
5 quarts water
1 - head cauliflower, coarsely chopped
1 pound penne
3 tablespoons unsalted butter
- salt to taste

How To Make pasta with cauliflower in spicy pink sauce

Step 1

Mix the first seven ingredients in a bowl; set aside. Bring salted water to a boil in a large saucepan. Add the cauliflower and pasta. Cook for 5 minutes; drain.

Step 2

Add the pasta mixture to the cheese mixture, tossing to combine well. Spoon into a baking dish or 6-8 individual shallow baking dishes. Top with butter. Bake at 500^ for 7-10 minutes or until bubbly & browned.
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