PASTA WITH CAULIFLOWER IN SPICY PINK SAUCE

Name: PASTA WITH CAULIFLOWER IN SPICY PINK SAUCE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 to 8
Ingredients: 3 c tomato puree; 1-1/2 c whipping cream; 1/2 c freshly grated romano cheese; 1/2 c coarsely shredded fontina cheese; 2 Tbsp ricotta cheese; 1 tsp crushed red pepper; 1 tsp kosher salt; 5 qt water; 1 head cauliflower, coarsely chopped; 1 lb penne; 3 Tbsp unsalted butter; salt to taste

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By Judy W
@zoobie

This is a recipe selected from one of Michigan's favorite cookbooks.

Rating:

★★★★★ 1 vote5

Serves:

6 to 8

Prep:

15 Min

Cook:

15 Min

Ingredients

3 c

tomato puree
1-1/2 c

whipping cream
1/2 c

freshly grated romano cheese
1/2 c

coarsely shredded fontina cheese
2 Tbsp

ricotta cheese
1 tsp

crushed red pepper
1 tsp

kosher salt
5 qt

water
1

head cauliflower, coarsely chopped
1 lb

penne
3 Tbsp

unsalted butter
·

salt to taste
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How to Make PASTA WITH CAULIFLOWER IN SPICY PINK SAUCE

Step-by-Step

Mix the first seven ingredients in a bowl; set aside.
Bring salted water to a boil in a large saucepan.
Add the cauliflower and pasta. Cook for 5 minutes; drain.
Add the pasta mixture to the cheese mixture, tossing to combine well.
Spoon into a baking dish or 6-8 individual shallow baking dishes. Top with butter.
Bake at 500^ for 7-10 minutes or until bubbly & browned.

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