pasta with butter egg sauce

How To Make pasta with butter egg sauce

• Step 1
  Bring a pot of water to a rolling boil. Add salt to taste like the ocean. Add the fettuccine and cook until al dente, about 15 minutes. Drain the pasta.
• Step 2
  Add the pasta back to the pan and place over low heat. Add the seasoning and taste. Add the butter, 3 pieces at a time, and let it melt.
• Step 3
  Then remove from the heat and add the eggs, stirring vigorously to coat the pasta. Add the Parmesan and keep stirring.
• Step 4
  Place the pasta in bowls and garnish with basil and more Parmesan if desired.
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