pasta with broccoli
A great light pasta dish. Chicken could easily be added for more protien.
prep time
10 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 pound dry pasta of your choice
- 1/4 cup olive oil
- 5 cups frozen broccoli cuts or florets, defrosted
- 1/2 cup diced onion
- 1 1/2 tablespoons minced garlic
- 1 1/2 cups chicken broth
- 1/2 cup grated parmesan cheese
- - salt & pepper to taste
How To Make pasta with broccoli
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Step 1Cook pasta according to package directions.
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Step 2Heat olive oil in a large skillet over high heat. Add broccoli, onions, and garlic, and saute for 3-5 minutes.
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Step 3Add chicken broth and reduce heat to low. Add cooked pasta and toss with Parmesan cheese. Season to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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