Pasta with Bread Crumbs, Pancetta, and Cauliflower
By
Carol Perricone
@coolbaker1
1
Simple, and delicious..what else can I say.
Recipe from - Lidia's Italian-American Kitchen, a cookbook by chef Lidia Bastianich.
Photos are my own
Ingredients
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·olive oil, extra virgin
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8 ozsliced pancetta
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1 lbpasta of choice (should be shells or bow-ties, to catch sauce
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1 1/2 conions, diced
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1cauliflower, small florets
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·crushed red pepper flakes, to taste
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1 1/2 cchicken stock, unsalted (may used chicken broth)
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1/4 - 1/2 cdry bread crumbs
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·fresh parsley (may use dried)
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·salt