Pasta with Artichokes

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

If you like artichokes (and you know they're really good for you!) you'll love this recipe. Source: Unknown

Ingredients

  • 12 tiny fresh artichokes or 1 pkg. frozen artichoke hearts
  • 1 onion, chopped
  • 3 tbsp. butter
  • 2 cloves garlic, pressed or finely chopped
  • 1/2 cup white wine
  • juice of 1/2 lemon
  • 1 cup heavy cream
  • 8 oz. fresh fettuccine, (white, green or a mix) cooked
  • 1/3 cup toasted cashews, pine nuts, or almonds, chopped
  • 1/2 cup parmesan cheese, freshly grated
  • salt and pepper to taste
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How To Make

  • 1
    Trim artichokes and prepare as for hearts, cutting in halves or quarters. If using frozen artichokes, thaw package and use as they come form package.
  • 2
    Saute onion in butter til translucent. Add garlic, wine, lemon juice and artichokes. Cover and cook over medium heat 1 to 2 minutes. add heavy cream and cook, uncovered, 2 to 3 minutes longer til mixture thickens slightly. Add fresh fettuccine, chopped nuts and Parmesan cheese. Toss then add salt and freshly ground pepper to taste.

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