Pasta with Artichokes and Sun-Dried Tomatoes

Pasta With Artichokes And Sun-dried Tomatoes Recipe

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Kathi Hamill

By
@Gally13kms

This is a tangy pasta...refreshingly new and different taste

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
15 Min

Ingredients

16 oz
linguini, cooked
1/8 c
olive oil
1/2 c
diced onion
2 Tbsp
thyme, fresh, chopped
1/2 c
dry white wine
2 c
chicken stock
1/4 c
lemon juice
1 Tbsp
lemon zest
1/2 c
sundried tomatoes, chopped
1 c
artichoke hearts, sliced
1 pinch
salt
1 pinch
pepper

Step-By-Step

1Heat oil in a large saucepan over medium-high heat, and cook onion until tender.
2Mix in thyme and cook until onion is golden brown.
3Stir in white wine. Cook until reduced by about 1 tablespoon.
4Mix in the chicken stock, lemon juice, and lemon zest. Reduce heat to medium, and continue cooking about 10 minutes.
5Mix in the artichokes and sun dried tomatoes and cook until just heated through. Toss with cooked pasta. Season with salt and pepper.

About Pasta with Artichokes and Sun-Dried Tomatoes

Course/Dish: Pasta
Other Tag: Quick & Easy