pasta with artichokes and sun-dried tomatoes

Name: Pasta with Artichokes and Sun-Dried Tomatoes
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 16 ounce(s) linguini, cooked; 1/8 cup(s) olive oil; 1/2 cup(s) diced onion; 2 tablespoon(s) thyme, fresh, chopped; 1/2 cup(s) dry white wine; 2 cup(s) chicken stock; 1/4 cup(s) lemon juice; 1 tablespoon(s) lemon zest; 1/2 cup(s) sundried tomatoes, chopped; 1 cup(s) artichoke hearts, sliced; 1 pinch(es) salt; 1 pinch(es) pepper

(1 RATING)

19 Pinches

Kathi Hamill

Middle of Nowhere, FL

Updated on Jun 29, 2011

This is a tangy pasta...refreshingly new and different taste

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prep time 20 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

16 ounces linguini, cooked
1/8 cup olive oil
1/2 cup diced onion
2 tablespoons thyme, fresh, chopped
1/2 cup dry white wine
2 cups chicken stock
1/4 cup lemon juice
1 tablespoon lemon zest
1/2 cup sundried tomatoes, chopped
1 cup artichoke hearts, sliced
1 pinch salt
1 pinch pepper

How To Make pasta with artichokes and sun-dried tomatoes

Step 1

Heat oil in a large saucepan over medium-high heat, and cook onion until tender.

Step 2

Mix in thyme and cook until onion is golden brown.
Step 3

Stir in white wine. Cook until reduced by about 1 tablespoon.
Step 4

Mix in the chicken stock, lemon juice, and lemon zest. Reduce heat to medium, and continue cooking about 10 minutes.
Step 5

Mix in the artichokes and sun dried tomatoes and cook until just heated through. Toss with cooked pasta. Season with salt and pepper.
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