Pasta with Artichokes and Sun-Dried Tomatoes

Pasta With Artichokes And Sun-dried Tomatoes Recipe

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Kathi Hamill


This is a tangy pasta...refreshingly new and different taste


★★★★★ 1 vote

20 Min
15 Min


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16 oz
linguini, cooked
1/8 c
olive oil
1/2 c
diced onion
2 Tbsp
thyme, fresh, chopped
1/2 c
dry white wine
2 c
chicken stock
1/4 c
lemon juice
1 Tbsp
lemon zest
1/2 c
sundried tomatoes, chopped
1 c
artichoke hearts, sliced
1 pinch
1 pinch

How to Make Pasta with Artichokes and Sun-Dried Tomatoes


  • 1Heat oil in a large saucepan over medium-high heat, and cook onion until tender.
  • 2Mix in thyme and cook until onion is golden brown.
  • 3Stir in white wine. Cook until reduced by about 1 tablespoon.
  • 4Mix in the chicken stock, lemon juice, and lemon zest. Reduce heat to medium, and continue cooking about 10 minutes.
  • 5Mix in the artichokes and sun dried tomatoes and cook until just heated through. Toss with cooked pasta. Season with salt and pepper.

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About Pasta with Artichokes and Sun-Dried Tomatoes

Course/Dish: Pasta
Other Tag: Quick & Easy

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