Pasta with 5 cheeses
By
Lisa Durham
@durhamity
1
★★★★★ 1 vote5
Ingredients
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1 lbrigatoni, fusilli or small shells, dired
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2 cheavy cream
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1 tspbasil, dried
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1 ccrushed tomatoes in heavy puree
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1 pkgitalian blend cheese, (8 ounces divided - mozzarella, mild cheddar, provolone, and asiago)
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1/4 cgorgonzola cheese, crumbled
How to Make Pasta with 5 cheeses
- Preheat oven to 375 degrees F. Spray a 9-by-13-inch casserole dish with cooking spray.
- Boil pasta two minutes less than the package directs in plenty of well-salted water and set aside. Meanwhile, in a large bowl, mix together the cream, crushed tomatoes, basil, 1 1/2 cups of Italian cheese blend, and gorgonzola cheese
- Add cooked pasta to the cream and cheese mixture. Stir to combine. Pour into prepared casserole dish and top with remaining 1/2 cup of Italian cheese blend. Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately