Pasta with 5 cheeses
By
Lisa Durham
@durhamity
1
My daughters love mac and cheese and this recipe is always a big hit! A bagged salad and loaf of French bread is a nice touch. If you're not a fan of gorganzola, you can always use parmesan. Still taste great!
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
5 Min
Cook:
45 Min
Ingredients
-
1 lbrigatoni, fusilli or small shells, dired
-
2 cheavy cream
-
1 tspbasil, dried
-
1 ccrushed tomatoes in heavy puree
-
1 pkgitalian blend cheese, (8 ounces divided - mozzarella, mild cheddar, provolone, and asiago)
-
1/4 cgorgonzola cheese, crumbled
How to Make Pasta with 5 cheeses
- Preheat oven to 375 degrees F. Spray a 9-by-13-inch casserole dish with cooking spray.
- Boil pasta two minutes less than the package directs in plenty of well-salted water and set aside. Meanwhile, in a large bowl, mix together the cream, crushed tomatoes, basil, 1 1/2 cups of Italian cheese blend, and gorgonzola cheese
- Add cooked pasta to the cream and cheese mixture. Stir to combine. Pour into prepared casserole dish and top with remaining 1/2 cup of Italian cheese blend. Bake for 30 minutes, or until top is browned slightly and pasta is bubbling hot. Serve immediately
