Pasta Shell Taco's

1
Cassie *

By
@1lovetocook1x

My kids love these about as much as the cheese stuffed shells if not more..

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 1/4 lb
ground beef
1 pkg
( 3 ounce) cream cheese with chives, cubed and softened
1 tsp
salt
1 tsp
chili powder
18
jumbo pasta shells , cooked, rinsed, and drained
2 Tbsp
butter
1/4 tsp
ground cumin
1 1/2 c
prepared taco sauce
1 c
( 4 ounces) shredded cheddar cheese
1 c
( 4 ounce) shredded monterey jack cheese
1 1/2 c
crushed tortilla chips
1 c
sour cream
green onions, chopped, chopped lettuce, small pitted ripe olives

How to Make Pasta Shell Taco's

Step-by-Step

  • 1Preheat oven to 350 degree
  • 2Cook beef in large skillet over medium - high heat until brown, stir to seperate meat; drain fat.

    Reduce heat to med - low. Add cream cheese, salt, chili powder and cumin; simmer 5 minutes.
  • 3Toss shells with butter; fill with beef mixture. Arrange shells in greased 13 x 9-inch pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350 degree oven 15 minutes.

    Uncover; top with cheddar cheese, monterey jack and chips. Bake 15 minutes more until bubbly.
  • 4Top with sour cream, onions,and what ever other veggies you would like.

    I have also made these with a packet of taco seasoning added to the hamburger; preparing as noted on the package..I just cut the water some.

Printable Recipe Card

About Pasta Shell Taco's

Course/Dish: Beef, Pasta, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #tacos




Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...