Pasta Shell Taco's
1 1/4 lbground beef
1 pkg( 3 ounce) cream cheese with chives, cubed and softened
1 tspchili powder
18jumbo pasta shells , cooked, rinsed, and drained
1/4 tspground cumin
1 1/2 cprepared taco sauce
1 c( 4 ounces) shredded cheddar cheese
1 c( 4 ounce) shredded monterey jack cheese
1 1/2 ccrushed tortilla chips
1 csour cream
·green onions, chopped, chopped lettuce, small pitted ripe olives
How to Make Pasta Shell Taco's
- Preheat oven to 350 degree
- Cook beef in large skillet over medium - high heat until brown, stir to seperate meat; drain fat.
Reduce heat to med - low. Add cream cheese, salt, chili powder and cumin; simmer 5 minutes.
- Toss shells with butter; fill with beef mixture. Arrange shells in greased 13 x 9-inch pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350 degree oven 15 minutes.
Uncover; top with cheddar cheese, monterey jack and chips. Bake 15 minutes more until bubbly.
- Top with sour cream, onions,and what ever other veggies you would like.
I have also made these with a packet of taco seasoning added to the hamburger; preparing as noted on the package..I just cut the water some.