pasta shell taco's
My kids love these about as much as the cheese stuffed shells if not more..
prep time
10 Min
cook time
30 Min
method
---
yield
4 - 6
Ingredients
- 1 1/4 pounds ground beef
- 1 package ( 3 ounce) cream cheese with chives, cubed and softened
- 1 teaspoon salt
- 1 teaspoon chili powder
- 18 - jumbo pasta shells , cooked, rinsed, and drained
- 2 tablespoons butter
- 1/4 teaspoon ground cumin
- 1 1/2 cups prepared taco sauce
- 1 cup ( 4 ounces) shredded cheddar cheese
- 1 cup ( 4 ounce) shredded monterey jack cheese
- 1 1/2 cups crushed tortilla chips
- 1 cup sour cream
- - green onions, chopped, chopped lettuce, small pitted ripe olives
How To Make pasta shell taco's
-
Step 1Preheat oven to 350 degree
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Step 2Cook beef in large skillet over medium - high heat until brown, stir to seperate meat; drain fat. Reduce heat to med - low. Add cream cheese, salt, chili powder and cumin; simmer 5 minutes.
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Step 3Toss shells with butter; fill with beef mixture. Arrange shells in greased 13 x 9-inch pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350 degree oven 15 minutes. Uncover; top with cheddar cheese, monterey jack and chips. Bake 15 minutes more until bubbly.
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Step 4Top with sour cream, onions,and what ever other veggies you would like. I have also made these with a packet of taco seasoning added to the hamburger; preparing as noted on the package..I just cut the water some.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Category:
Tacos & Burritos
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#tacos
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