pasta shell taco's

Somewhere, PA
Updated on Nov 8, 2012

My kids love these about as much as the cheese stuffed shells if not more..

prep time 10 Min
cook time 30 Min
method ---
yield 4 - 6

Ingredients

  • 1 1/4 pounds ground beef
  • 1 package ( 3 ounce) cream cheese with chives, cubed and softened
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 18 - jumbo pasta shells , cooked, rinsed, and drained
  • 2 tablespoons butter
  • 1/4 teaspoon ground cumin
  • 1 1/2 cups prepared taco sauce
  • 1 cup ( 4 ounces) shredded cheddar cheese
  • 1 cup ( 4 ounce) shredded monterey jack cheese
  • 1 1/2 cups crushed tortilla chips
  • 1 cup sour cream
  • - green onions, chopped, chopped lettuce, small pitted ripe olives

How To Make pasta shell taco's

  • Step 1
    Preheat oven to 350 degree
  • Step 2
    Cook beef in large skillet over medium - high heat until brown, stir to seperate meat; drain fat. Reduce heat to med - low. Add cream cheese, salt, chili powder and cumin; simmer 5 minutes.
  • Step 3
    Toss shells with butter; fill with beef mixture. Arrange shells in greased 13 x 9-inch pan. Pour taco sauce over each shell. Cover with foil. Bake in preheated 350 degree oven 15 minutes. Uncover; top with cheddar cheese, monterey jack and chips. Bake 15 minutes more until bubbly.
  • Step 4
    Top with sour cream, onions,and what ever other veggies you would like. I have also made these with a packet of taco seasoning added to the hamburger; preparing as noted on the package..I just cut the water some.

Discover More

Category: Beef
Category: Pasta
Culture: Mexican
Keyword: #tacos

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