Pasta Salad with Artichokes and Tuna (or chicken)

By Kathie Carr
@kathiecc

I got this recipe from a friend. Its a very easy and light main dish, great for summer evenings. I serve it with a spinach salad and bread.

When I bring this dish to a church supper I always get asked for the recipe.

A big thanks to Pat Duran for her terrific picture She used cooked chicken and this variation turned out great.

Rating:

★★★★★ 3 votes

Comments:

13 Comments

Serves:

Prep:

15 Min

Ingredients

1 lb: box of pasta, shells, bow ties, or your choice
1 can(s): (6 ounces) water packed tuna, drained and flaked
1 c: drained and sliced ripe olives
1 c: cherry tomatoes, quartered or sliced
1 jar(s): (12 ounce size) marinated artichoke hearts, drained
2 Tbsp: chopped onion
1 Tbsp: capers, drained
: sea salt and freshly ground pepper, to taste
1 Tbsp: freshly chopped parsley
2-4 Tbsp: grated parmesan cheese
: a drizzling of extra virgin olive oil to your liking

How to Make Pasta Salad with Artichokes and Tuna (or chicken)

Step-by-Step

1Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.

Transfer to a large bowl and toss with the remaining ingredients. Chill and serve.
2NOTE: To extend this salad to serve 6 nicely add one (10 ounce) box of frozen peas, cooked, and one small can of well drained mushrooms.

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