pasta salad with artichokes and tuna (or chicken)

Ingredients For pasta salad with artichokes and tuna (or chicken)

• 1 lb

  box of pasta, shells, bow ties, or your choice
• 1 can

  (6 ounces) water packed tuna, drained and flaked
• 1 c

  drained and sliced ripe olives
• 1 c

  cherry tomatoes, quartered or sliced
• 1 jar

  (12 ounce size) marinated artichoke hearts, drained
• 2 Tbsp

  chopped onion
• 1 Tbsp

  capers, drained
• sea salt and freshly ground pepper, to taste
• 1 Tbsp

  freshly chopped parsley
• 2-4 Tbsp

  grated parmesan cheese
• a drizzling of extra virgin olive oil to your liking