PASTA SALAD

Pasta Salad

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Donna Davis

By
@dldrn35594

I got this recipe from my supervisor. It's best when refrigerated over night. Enjoy!!!

Rating:

★★★★★ 1 vote

Serves:
10-12
Prep:
1 Hr

Ingredients

  • 16 oz
    vermicelli
  • 1 Tbsp
    accent seasoning
  • 4 Tbsp
    wesson oil
  • 1/2
    onion, chopped
  • 4 1/4 oz
    black olives, chopped
  • 1 Tbsp
    lawry's seasoning
  • 3 Tbsp
    lemon juice
  • 4 oz
    pimento, chopped
  • 3/4 c
    bell pepper, chopped
  • 1 1/2 c
    mayonnaise

How to Make PASTA SALAD

Step-by-Step

  1. Break pasta into 2 inch pieces before cooking. Cook pasta per package directions. Chop oinion, olives, pimento, pepper in food processor. Mix with all other ingredients. Combine with Vermicelli and refrigerate overnight.

Printable Recipe Card

About PASTA SALAD

Course/Dish: Pasta Salads
Other Tag: Quick & Easy



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