pasta salad
(1 RATING)
I got this recipe from my supervisor. It's best when refrigerated over night. Enjoy!!!
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prep time
1 Hr
cook time
method
---
yield
10-12 serving(s)
Ingredients
- 16 ounces vermicelli
- 1 tablespoon accent seasoning
- 4 tablespoons wesson oil
- 1/2 - onion, chopped
- 4 1/4 ounces black olives, chopped
- 1 tablespoon lawry's seasoning
- 3 tablespoons lemon juice
- 4 ounces pimento, chopped
- 3/4 cup bell pepper, chopped
- 1 1/2 cups mayonnaise
How To Make pasta salad
-
Step 1Break pasta into 2 inch pieces before cooking. Cook pasta per package directions. Chop oinion, olives, pimento, pepper in food processor. Mix with all other ingredients. Combine with Vermicelli and refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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