pasta salad
This is the first recipe I have put on here. Its a simple one, but one of my favorites..
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2 cups cups pasta, i use the sprial
- - pepperoni sliced or chunked
- - sharp chedder cheese, cubed
- - baked ham from deli and then i cube it
- - broccoli florets cut in bite size pieces
- - your favorite italian dressing
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder or to your taste
How To Make pasta salad
-
Step 1First i cook the pasta till done and drain and let cool.
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Step 2while pasta is cooking I cut up the meat and cheese in cubes..The amount is up to you, depending on how much you want in the salad. I try to keep it balanced by colors.Have also used cauliflower as well as the broccoli.Cut it up bite size pices..Another meat that is good in it is genoa salami. Also its good to use two kinds of cheese, I would use the sharp chedder and colby..
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Step 3When pasta is cooled mix all ingredients together and then add the Italian dressing. Add is slowly so you don't overpower the salad. You can always add more later...Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Pasta Salads
Category:
Salads
Tag:
#Quick & Easy
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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