In large skillet, cook garlic in hot oil til tender but not brown. Add anchovies. With wooden spoon, mash anchovies, making a paste.
Cook and stir for 3 minutes. Stir in tomatoes, olives, basil, capers and re pepper. Simmer, uncovered, for 20 to 25 minutes or til slightly thickened. Stir occasionally.
Meanwhile, cook pasta as package directs. Drain. Divide pasta between two dinner plates. ladle sauce on top and sprinkle with cheese. Serves 2
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