pasta primavera gregory

Ingredients For pasta primavera gregory

• 1/2 lb

  green fettuccine
• 1/2 lb

  regular egg fettuccine
• 1/3 c

  best quality olive oil
• 1/2 c

  finely chopped red onion
• 3/4 lb

  snow peas
• 1/3 lb

  sugar snap peas
• 3/4 lb

  sliced prosciutto, cut into coarse julienne
• 2

  ripe plum tomatoes,quartered
• 2

  red bell peppers,stemmed,seeded, and cut into fine julienne
• 8

  scallions,well rinsed,trimmed,cut diagonally into 1/2 inch pieces
• 1/2 c

  snipped chives,basil or other fresh herbs
• salt and pepper, to taste
• 4 Tbsp

  raspberry vinegar or to taste
• 1/4 c

  grated parmigiano-reggiano cheese
• 1 c

  imported black olives (any kind)
• grated zest of 1 orange,lemon or lime