pasta primavera gregory

Ingredients

• 1/2 pound green fettuccine
• 1/2 pound regular egg fettuccine
• 1/3 cup best quality olive oil
• 1/2 cup finely chopped red onion
• 3/4 pound snow peas
• 1/3 pound sugar snap peas
• 3/4 pound sliced prosciutto, cut into coarse julienne
• 2 - ripe plum tomatoes,quartered
• 2 - red bell peppers,stemmed,seeded, and cut into fine julienne
• 8 - scallions,well rinsed,trimmed,cut diagonally into 1/2 inch pieces
• 1/2 cup snipped chives,basil or other fresh herbs
• - salt and pepper, to taste
• 4 tablespoons raspberry vinegar or to taste
• 1/4 cup grated parmigiano-reggiano cheese
• 1 cup imported black olives (any kind)
• - grated zest of 1 orange,lemon or lime