pasta pot pie

Name: Pasta Pot Pie
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 1 package(s) chopped ham; 1 can(s) small peas; 1 can(s) diced potatoes; 1 can(s) cream of mushroom soup; 1 cup(s) cream or half and half; 1 box(es) pasta. i use bowtie; 3 tablespoon(s) butter; 1/4 teaspoon(s) rosemary, dried; 1 1/2 cup(s) italian cheese blend; 1 can(s) sliced mushrooms

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Deb Finney

Little Rock, AR

Updated on Jan 27, 2020

I wanted something quick and easy that used what I had on hand because I didn’t want to go to the store. I thought about Alfredo but didn’t have Parmesan. I had mixed Italian cheese and the other ingredients and thought about a pot pie. I then decided to make it a pasta dish. This turned out so well. My husband loved it and I did, too. You could do so many variations on this

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Completed dish. Pasta, peas, mushrooms, diced potatoes, sauce and cheese

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 package chopped ham
1 can small peas
1 can diced potatoes
1 can cream of mushroom soup
1 cup cream or half and half
1 box pasta. i use bowtie
3 tablespoons butter
1/4 teaspoon rosemary, dried
1 1/2 cups italian cheese blend
1 can sliced mushrooms

How To Make pasta pot pie

Step 1

Sauté ham in melted butter. Do this while your pasta is cooking.

Step 2

Add drained cans of diced potatoes, peas and sliced mushrooms and sauté with ham
Step 3

Add rosemary and some fresh black pepper
Step 4

Add can of cream of mushroom soup and the cream. Stir well.
Step 5

Add the cheese and stir to melt. Add in drained and cooked pasta. If not creamy enough add some more cream or even chicken broth. Salt and pepper to taste.
Step 6

Serve and enjoy.
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