PASTA & LENTELS / e lenticchie

Pasta & Lentels / E Lenticchie

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Sue Smith

By
@cookinggood2

GREAT MEATLESS FOR LENT

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
20 Min
Cook:
1 Hr

Ingredients

How to Make PASTA & LENTELS / e lenticchie

Step-by-Step

  1. 6 TBS OLIVE OIL
    1 X LARGE ONION CHOPPED
    4 - 5 CLOVES GARLIC MINCED
    FRESH BASIL 5 OR 6 LEAVES(CHOPPED)
    RED PEPPER FLAKES (TO TASTE)
    3 TO 4 SUNDRIED TOMATOES CHOPPED
    1 SOFT TOMATO CHOPPED (OPTIONAL)

    SALT & PEPPER
    1 CAN PROGRESSO LENTILS (FOUND IN SOUP SECTION)
    (DO NOT DRAIN)
    1 BOX DITALINI PASTA
    OR OTHER SMALL PASTA
    GRATED CHEESE........
  2. Saute onion, garlic, basil & sundried tomatoes until soft. Add salt, pepper and red pepper flakes. Add Progresso lentils (soup) and one (1) cup of psta water, simmer together 20 minutes.


    Cook pasta in salted water as per directions. Drain and add to Lentils and serve with grated cheese. THIS IS NOT A SOUP......

Printable Recipe Card

About PASTA & LENTELS / e lenticchie

Course/Dish: Pasta



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