Pasta Fazool

Pasta Fazool Recipe

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Michelle M


A friend gave me the recipe for this hearty soup, and I made a few changes. I don't know how authentically Italian it is, but I love the unique flavor - it has similar components to a chili but it's more of a beef broth base. Serve with a nice, crusty piece of Italian bread. It freezes really well, too!!


★★★★★ 1 vote

30 Min
45 Min


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  • 1 1/2 c
    ditalini pasta (tiny tubes, pre-cooked measurement)
  • 1 1/2 lb
    lean ground beef (85-90%)
  • 1 medium
  • 3 clove
    garlic, crushed
  • 3/4 Tbsp
  • 3/4 Tbsp
    kosher salt
  • 1 tsp
    red pepper flakes (add more to taste)
  • 1 tsp
    coarse black pepper
  • 2 can(s)
    navy beans (15-16oz ea.)
  • 1 can(s)
    crushed tomatoes (20oz)
  • 46 oz
    beef broth (1 box quart + 1 can)
  • 2
    celery ribs
  • 2
    large carrots, diced

How to Make Pasta Fazool


  1. Boil the ditalini pasta in water for *5 minutes only*
  2. In a Dutch oven, brown together the ground beef, onion, garlic, oregano, salt, red pepper and black pepper. Drain and return to pot.
  3. Add pasta and remaining ingredients to pot. Cover and simmer until vegies are tender, 30-45 minutes.

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About Pasta Fazool

Course/Dish: Pasta, Beef Soups, Bean Soups

Show 2 Comments & Reviews

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