Pasta Fazool

Pasta Fazool Recipe

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Michelle M


A friend gave me the recipe for this hearty soup, and I made a few changes. I don't know how authentically Italian it is, but I love the unique flavor - it has similar components to a chili but it's more of a beef broth base. Serve with a nice, crusty piece of Italian bread. It freezes really well, too!!

★★★★★ 1 vote
30 Min
45 Min


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1 1/2 c
ditalini pasta (tiny tubes, pre-cooked measurement)
1 1/2 lb
lean ground beef (85-90%)
1 medium
3 clove
garlic, crushed
3/4 Tbsp
3/4 Tbsp
kosher salt
1 tsp
red pepper flakes (add more to taste)
1 tsp
coarse black pepper
2 can(s)
navy beans (15-16oz ea.)
1 can(s)
crushed tomatoes (20oz)
46 oz
beef broth (1 box quart + 1 can)
celery ribs
large carrots, diced

How to Make Pasta Fazool


  • 1Boil the ditalini pasta in water for *5 minutes only*
  • 2In a Dutch oven, brown together the ground beef, onion, garlic, oregano, salt, red pepper and black pepper. Drain and return to pot.
  • 3Add pasta and remaining ingredients to pot. Cover and simmer until vegies are tender, 30-45 minutes.

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About Pasta Fazool

Course/Dish: Pasta, Beef Soups, Bean Soups

Show 2 Comments & Reviews

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