Pasta Fazool

Pasta Fazool Recipe

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Michelle M

By
@chicksfeet

A friend gave me the recipe for this hearty soup, and I made a few changes. I don't know how authentically Italian it is, but I love the unique flavor - it has similar components to a chili but it's more of a beef broth base. Serve with a nice, crusty piece of Italian bread. It freezes really well, too!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
30 Min
Cook:
45 Min

Ingredients

1 1/2 c
ditalini pasta (tiny tubes, pre-cooked measurement)
1 1/2 lb
lean ground beef (85-90%)
1 medium
onion
3 clove
garlic, crushed
3/4 Tbsp
oregano
3/4 Tbsp
kosher salt
1 tsp
red pepper flakes (add more to taste)
1 tsp
coarse black pepper
2 can(s)
navy beans (15-16oz ea.)
1 can(s)
crushed tomatoes (20oz)
46 oz
beef broth (1 box quart + 1 can)
2
celery ribs
2
large carrots, diced

Step-By-Step

1Boil the ditalini pasta in water for *5 minutes only*
2In a Dutch oven, brown together the ground beef, onion, garlic, oregano, salt, red pepper and black pepper. Drain and return to pot.
3Add pasta and remaining ingredients to pot. Cover and simmer until vegies are tender, 30-45 minutes.

About Pasta Fazool

Course/Dish: Pasta, Beef Soups, Bean Soups