Pasta Fagioli

Pasta Fagioli Recipe

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Cindy Dozier


This is a very Hearty soup. It makes alot! So either be prepared to can it or make it for a crowd. They will love it!


★★★★★ 1 vote

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1 lb
ground beef - cooked & drained
1 large
carrot - julienned
2 clove
garlic, minced
15 oz
can of red kidney beans, undrained
15 oz
can of great northern beans, undrained
1 Tbsp
white vinegar
1 tsp
oregano, dried
1/2 tsp
1/2 pkg
ditali pasta - or any small pasta
1 small
onion, diced
stalks of celery, chopped
2 - 14oz can(s)
diced tomatoes
15 oz
can tomato sauce
12 oz
v-8 juice
1 1/2 tsp
1 tsp
1/2 tsp
tobasco to taste

How to Make Pasta Fagioli


  • 1Add onion, carrot, celery, & garlic to beef and saute for about 10 minutes. Add remaining ingredients, except pasta & simmer for 1 hour.
  • 2About 50 minutes into simmer time, cook pasta til aldente. Drain & add to soup & finish simmering for 5 - 10 minutes & serve.

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About Pasta Fagioli

Course/Dish: Pasta
Main Ingredient: Beef
Regional Style: Italian

Show 4 Comments & Reviews

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