pasta fagioli
A good, hearty & easy Italian dish!
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method
Stove Top
Ingredients For pasta fagioli
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1/2 lbitalian sausage, sweet
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1/2onion, chopped
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1/4 cred wine
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1/2 cwater, reserved from cooking pasta
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16 ozplain pork & beans
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8 oztomato sauce
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14 1/2 ozdiced tomatoes (fire roasted are best)
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1/2 lbelbow pasta, cooked
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1 tsporegano
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1 clovegarlic, chopped
How To Make pasta fagioli
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1Cook pasta according to package directions.
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2Fry sausage until no longer pink in saucepan. Add onions & fry until translucent. Add garlic and fry 1-2 minutes until fragrant.
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3Deglaze the pan with red wine & pasta water. Add beans, tomato sauce & diced tomatoes. Warm through.
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4Add pasta & oregano. Simmer until sauce thickens, stirring occasionally to make sure nothing sticks to the bottom of the pot.
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5Serve hot topped with Parmesan cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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