pasta fagioli

Name: Pasta Fagioli
Cuisine: Italian
Ingredients: 1/2 pound(s) italian sausage, sweet; 1/2 onion, chopped; 1/4 cup(s) red wine; 1/2 cup(s) water, reserved from cooking pasta; 16 ounce(s) plain pork & beans; 8 ounce(s) tomato sauce; 14 1/2 ounce(s) diced tomatoes (fire roasted are best); 1/2 pound(s) elbow pasta, cooked; 1 teaspoon(s) oregano; 1 clove(s) garlic, chopped

16 Pinches 1 Photo

Lauren Conforti

HARRIMAN, TN

Updated on Aug 26, 2023

A good, hearty & easy Italian dish!

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Ingredients

1/2 pound italian sausage, sweet
1/2 onion, chopped
1/4 cup red wine
1/2 cup water, reserved from cooking pasta
16 ounces plain pork & beans
8 ounces tomato sauce
14 1/2 ounces diced tomatoes (fire roasted are best)
1/2 pound elbow pasta, cooked
1 teaspoon oregano
1 clove garlic, chopped

How To Make pasta fagioli

Step 1

Cook pasta according to package directions.

Step 2

Fry sausage until no longer pink in saucepan. Add onions & fry until translucent. Add garlic and fry 1-2 minutes until fragrant.
Step 3

Deglaze the pan with red wine & pasta water. Add beans, tomato sauce & diced tomatoes. Warm through.
Step 4

Add pasta & oregano. Simmer until sauce thickens, stirring occasionally to make sure nothing sticks to the bottom of the pot.
Step 5

Serve hot topped with Parmesan cheese.
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