pasta fagioli
(1 RATING)
This is a great dish to make in the winter months when the cold is getting to you. It is also very quick and easy to prepare.
No Image
prep time
cook time
method
---
yield
Ingredients
- 1 small onion, chopped
- 1 clove garlic, chopped
- 2 tablespoons oil
- 1 package frozen chopped spinach, thawed and drained
- 1 small can of tomato sauce
- 1 cup ditalini pasta
- 1 can kidney beans
- 2 large cans of water
- - salt and pepper to taste
How To Make pasta fagioli
-
Step 1Brown onion and garlic in oil.
-
Step 2Add spinach, tomato sauce, beans, pasta, water and salt and pepper to taste.
-
Step 3Cover pot and cook until pasta is done, stirring frequently.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes