Pasta e Fagioli (Pasta and beans)

Pasta E Fagioli (pasta And Beans) Recipe

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ketti baehr


This is a recipe from a culinary arts teacher and cooks in minutes..

★★★★★ 1 vote


2.6 oz
diced bacon
1 sprig(s)
rosemary, left intact
1 sprig(s)
thyme, left intact
dried bay leaf, do not crush
chopped onion
1 small
finely chopped carrot
rib of finely chopped celery
4 clove
chopped garlic
coarse salt and pepper
1 can(s)
(15oz) white beans
1 c
canned tomatoes, crushed
2 c
1 qt
chicken broth (1 tablesp/1 teaspoon chicken flavored base=4 cups water)
1 1/2 c
uncooked ditalini pasta

How to Make Pasta e Fagioli (Pasta and beans)


  • 1Heat large pot over medium heat and add diced bacon. Brown lightly. Add herb stems, bay leaf, chopped vegetables and garlic. Season vegetables with salt and pepper. Add beans, tomatoes, water, and chicken stock to pot and raise heat to high..bring to rapid boil and add pasta.
  • 2Reduce heat to medium and cook soup, stirring occasionally, until pasta is al dente. Remove bay leaf and stems and continue cooking until pasta is done. Ladle into bowls and top with fresh grated cheese.

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About Pasta e Fagioli (Pasta and beans)

Course/Dish: Pasta, Bean Soups
Regional Style: Italian
Other Tag: Quick & Easy