PASTA E FAGIOLI

Pasta E Fagioli Recipe

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Letizia Tripp

By
@Letizia_Tripp

this is a typical italian main dish.. please note . it is a MAIN dish. NOT A SOUP, like most american people think. i love it .. delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 to 6 people
Prep:
15 Min
Cook:
35 Min

Ingredients

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1
onion chopped
1/2 c
chopped celery
1/2 c
chopped carrots
3 clove
fresh garlic chopped
1 box
smallpasta shells (16 oz)
1 can(s)
large can peeled tomatoes
2 can(s)
cannellini or white northern beans.
1 c
grated parmesan cheese

How to Make PASTA E FAGIOLI

Step-by-Step

  • 1chop all the vegetables .in a large pot saute, in olive oil .pour one can of white beans with liquid. get another half or a little less of other can beans and mash them on a plate with a fork. add to pot. put peeled tomatoes in bleder to chop. add to pot . season with salt and pepper to taste . let it cook at medium heat , stirring occasionally, uncovered . let it cook for about 40 min.
  • 2boil pasta according to pkg directions. cook al dente. drain pasta . add to pot with sauce . mix well. add grated parmesan cheese .mix well again and serve hot . this dish is filling. but sooo good !!!!
  • 3add more cheese on your plate . enjoy. !!

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About PASTA E FAGIOLI

Course/Dish: Pasta




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