PASTA E FAGIOLI
By
Letizia Tripp
@Letizia_Tripp
1
Ingredients
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1onion chopped
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1/2 cchopped celery
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1/2 cchopped carrots
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3 clovefresh garlic chopped
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1 boxsmallpasta shells (16 oz)
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1 can(s)large can peeled tomatoes
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2 can(s)cannellini or white northern beans.
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1 cgrated parmesan cheese
How to Make PASTA E FAGIOLI
- chop all the vegetables .in a large pot saute, in olive oil .pour one can of white beans with liquid. get another half or a little less of other can beans and mash them on a plate with a fork. add to pot. put peeled tomatoes in bleder to chop. add to pot . season with salt and pepper to taste . let it cook at medium heat , stirring occasionally, uncovered . let it cook for about 40 min.
- boil pasta according to pkg directions. cook al dente. drain pasta . add to pot with sauce . mix well. add grated parmesan cheese .mix well again and serve hot . this dish is filling. but sooo good !!!!
- add more cheese on your plate . enjoy. !!