PASTA E FAGIOLI

Name: PASTA E FAGIOLI
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 5 to 6 people
Ingredients: 1 onion chopped; 1/2 c chopped celery; 1/2 c chopped carrots; 3 clove fresh garlic chopped; 1 box smallpasta shells (16 oz); 1 can(s) large can peeled tomatoes; 2 can(s) cannellini or white northern beans.; 1 c grated parmesan cheese

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By Letizia Tripp
@Letizia_Tripp

this is a typical italian main dish.. please note . it is a MAIN dish. NOT A SOUP, like most american people think. i love it .. delicious.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

5 to 6 people

Prep:

15 Min

Cook:

35 Min

Ingredients

1

onion chopped
1/2 c

chopped celery
1/2 c

chopped carrots
3 clove

fresh garlic chopped
1 box

smallpasta shells (16 oz)
1 can(s)

large can peeled tomatoes
2 can(s)

cannellini or white northern beans.
1 c

grated parmesan cheese
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How to Make PASTA E FAGIOLI

Step-by-Step

chop all the vegetables .in a large pot saute, in olive oil .pour one can of white beans with liquid. get another half or a little less of other can beans and mash them on a plate with a fork. add to pot. put peeled tomatoes in bleder to chop. add to pot . season with salt and pepper to taste . let it cook at medium heat , stirring occasionally, uncovered . let it cook for about 40 min.
boil pasta according to pkg directions. cook al dente. drain pasta . add to pot with sauce . mix well. add grated parmesan cheese .mix well again and serve hot . this dish is filling. but sooo good !!!!
add more cheese on your plate . enjoy. !!

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