PASTA E FAGIOLI
By
Letizia Tripp
@Letizia_Tripp
1
this is a typical italian main dish.. please note . it is a MAIN dish. NOT A SOUP, like most american people think. i love it .. delicious.
Ingredients
- 1
- onion chopped
- 1/2 c
- chopped celery
- 1/2 c
- chopped carrots
- 3 clove
- fresh garlic chopped
- 1 box
- smallpasta shells (16 oz)
- 1 can(s)
- large can peeled tomatoes
- 2 can(s)
- cannellini or white northern beans.
- 1 c
- grated parmesan cheese
How to Make PASTA E FAGIOLI
- 1chop all the vegetables .in a large pot saute, in olive oil .pour one can of white beans with liquid. get another half or a little less of other can beans and mash them on a plate with a fork. add to pot. put peeled tomatoes in bleder to chop. add to pot . season with salt and pepper to taste . let it cook at medium heat , stirring occasionally, uncovered . let it cook for about 40 min.
- 2boil pasta according to pkg directions. cook al dente. drain pasta . add to pot with sauce . mix well. add grated parmesan cheese .mix well again and serve hot . this dish is filling. but sooo good !!!!
- 3add more cheese on your plate . enjoy. !!
About PASTA E FAGIOLI
Course/Dish: Pasta
