pasta e fagioli

Name: PASTA E FAGIOLI
Prep time: 15 min
Cook time: 35 min
Yield: 5
Ingredients: 1 - onion chopped; 1/2 cup(s) chopped celery; 1/2 cup(s) chopped carrots; 3 clove(s) fresh garlic chopped; 1 box(es) smallpasta shells (16 oz); 1 can(s) large can peeled tomatoes; 2 can(s) cannellini or white northern beans.; 1 cup(s) grated parmesan cheese

(1 RATING)

63 Pinches

Letizia Tripp

cape coral, FL

Updated on Sep 30, 2012

this is a typical italian main dish.. please note . it is a MAIN dish. NOT A SOUP, like most american people think. i love it .. delicious.

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prep time 15 Min

cook time 35 Min

method ---

yield 5 to 6 people

Ingredients

1 - onion chopped
1/2 cup chopped celery
1/2 cup chopped carrots
3 cloves fresh garlic chopped
1 box smallpasta shells (16 oz)
1 can large can peeled tomatoes
2 cans cannellini or white northern beans.
1 cup grated parmesan cheese

How To Make pasta e fagioli

Step 1

chop all the vegetables .in a large pot saute, in olive oil .pour one can of white beans with liquid. get another half or a little less of other can beans and mash them on a plate with a fork. add to pot. put peeled tomatoes in bleder to chop. add to pot . season with salt and pepper to taste . let it cook at medium heat , stirring occasionally, uncovered . let it cook for about 40 min.

Step 2

boil pasta according to pkg directions. cook al dente. drain pasta . add to pot with sauce . mix well. add grated parmesan cheese .mix well again and serve hot . this dish is filling. but sooo good !!!!
Step 3

add more cheese on your plate . enjoy. !!
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