Pasta Dough

Pasta Dough Recipe

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2 3/4 c
all purpose flour
1 Tbsp
olive oil
1 tsp
1/4 c

How to Make Pasta Dough


  • 1In a food processor add the flour, salt, eggs and oil, pulse until coarse crumbs form.
  • 2With the motor running, add the water and mix just until the dough comes together (dough will be sticky)
  • 3Dump on a well floured surface and kneed it until it's no longer sticky.
  • 4Cover with plastic wrap and place it in the fridge for 30 minutes.
  • 5Cut the dough into 8 equal pieces and shape each piece into a sheet of pasta, either with a pasta machine according to the manufacture's instructions or with a rolling pin. Place them on a sheet pan lined with parchment paper and sprinkled with semolina.
  • 6Use this pasta dough as a base for ravioli or to cut into desired shape.

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About Pasta Dough

Course/Dish: Pasta
Main Ingredient: Flour
Regional Style: Italian

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