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pasta dough

(1 rating)
Recipe by
Katherine Brevard
Orlando, FL

Recipe from

(1 rating)
yield 4 serving(s)
method No-Cook or Other

Ingredients For pasta dough

  • 2 3/4 c
    all purpose flour
  • 3
  • 1 Tbsp
    olive oil
  • 1 tsp
  • 1/4 c

How To Make pasta dough

  • 1
    In a food processor add the flour, salt, eggs and oil, pulse until coarse crumbs form.
  • 2
    With the motor running, add the water and mix just until the dough comes together (dough will be sticky)
  • 3
    Dump on a well floured surface and kneed it until it's no longer sticky.
  • 4
    Cover with plastic wrap and place it in the fridge for 30 minutes.
  • 5
    Cut the dough into 8 equal pieces and shape each piece into a sheet of pasta, either with a pasta machine according to the manufacture's instructions or with a rolling pin. Place them on a sheet pan lined with parchment paper and sprinkled with semolina.
  • 6
    Use this pasta dough as a base for ravioli or to cut into desired shape.

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