pasta dough

How To Make pasta dough

• 1

  In a food processor add the flour, salt, eggs and oil, pulse until coarse crumbs form.
• 2

  With the motor running, add the water and mix just until the dough comes together (dough will be sticky)
• 3

  Dump on a well floured surface and kneed it until it's no longer sticky.
• 4

  Cover with plastic wrap and place it in the fridge for 30 minutes.
• 5

  Cut the dough into 8 equal pieces and shape each piece into a sheet of pasta, either with a pasta machine according to the manufacture's instructions or with a rolling pin. Place them on a sheet pan lined with parchment paper and sprinkled with semolina.
• 6

  Use this pasta dough as a base for ravioli or to cut into desired shape.
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