pasta dough

How To Make pasta dough

• Step 1
  In a food processor add the flour, salt, eggs and oil, pulse until coarse crumbs form.
• Step 2
  With the motor running, add the water and mix just until the dough comes together (dough will be sticky)
• Step 3
  Dump on a well floured surface and kneed it until it's no longer sticky.
• Step 4
  Cover with plastic wrap and place it in the fridge for 30 minutes.
• Step 5
  Cut the dough into 8 equal pieces and shape each piece into a sheet of pasta, either with a pasta machine according to the manufacture's instructions or with a rolling pin. Place them on a sheet pan lined with parchment paper and sprinkled with semolina.
• Step 6
  Use this pasta dough as a base for ravioli or to cut into desired shape.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!