pasta ceci
(1 RATING)
When I first moved to NY back in the 70's, I hung out with alot of theater people. They used to make this late at night after performances or after a night on the town. It's a nice change with No meat. Enjoy!
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prep time
cook time
method
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yield
Ingredients
- 1 pound pasta of choice
- - red pepper flakes
- 5-6 cloves garlic
- - olive oil
- 1 jar marinara sauce
- 1 can chick peas
- - parmesan cheese
How To Make pasta ceci
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Step 1Boil water and cook your pasta as per your package or as per your Taste. In a large frying pan, sauté garlic and red pepper flakes in olive oil. Note: The more red pepper flakes the hotter it is. When the garlic starts to turn golden, add the can of drained chick peas. Add the Marinara Sauce and simmer for about 25 min. Note: if you want to use real tomatoes instead of sauce you should put the tomatoes in before the chick peas but let them simmer for about 20 min. Serve over your pasta and sprinkle with Parmesan Cheese if you want.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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