Pasta Casserole

Pasta Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Randi Williams


This is another quick and easy recipe that you can try on a weeknight while the kids are doing their homework. My boyfriend actually put everything together (I prepped everything) for me while I took a bath. So easy and SO tasty.


★★★★★ 1 vote

30 Min
20 Min


Add to Grocery List

2 1/2 c
prepared, dried penne pasta
12 oz
lean beef
30 oz
garden vegetable sauce
1 1/4 oz
shredded parmesan cheese, divided into halves
3 oz
mozzarella cheese, low-fat (shredded)
salt and pepper, to taste
1 Tbsp
italian seasoning
onion, lightly chopped
2 Tbsp
olive oil, extra virgin
1 Tbsp

How to Make Pasta Casserole


  • 1Preheat oven to 375 degrees.
  • 2In a large non-stick pan over medium-low heat, add the e.v. olive oil and butter. Add onions and saute' for about 5 minutes, or until onions start to break down.
  • 3Add beef and increase heat to medium-high, brown until cooked through. Drain.
  • 4Stir in pasta, sauce and half of the Parmesan cheese.
  • 5Spoon into ungreased rectangular pan.
  • 6Sprinkle with mozzarella cheese and remaining Parmesan.
  • 7Bake for about 20 minutes or until cheese is melted and bubbly.

Printable Recipe Card

About Pasta Casserole

Course/Dish: Beef, Pasta, Casseroles

Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...