Pasta Casserole

Pasta Casserole Recipe

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Randi Williams


This is another quick and easy recipe that you can try on a weeknight while the kids are doing their homework. My boyfriend actually put everything together (I prepped everything) for me while I took a bath. So easy and SO tasty.

★★★★★ 1 vote
30 Min
20 Min


2 1/2 c
prepared, dried penne pasta
12 oz
lean beef
30 oz
garden vegetable sauce
1 1/4 oz
shredded parmesan cheese, divided into halves
3 oz
mozzarella cheese, low-fat (shredded)
salt and pepper, to taste
1 Tbsp
italian seasoning
onion, lightly chopped
2 Tbsp
olive oil, extra virgin
1 Tbsp

How to Make Pasta Casserole


  • 1Preheat oven to 375 degrees.
  • 2In a large non-stick pan over medium-low heat, add the e.v. olive oil and butter. Add onions and saute' for about 5 minutes, or until onions start to break down.
  • 3Add beef and increase heat to medium-high, brown until cooked through. Drain.
  • 4Stir in pasta, sauce and half of the Parmesan cheese.
  • 5Spoon into ungreased rectangular pan.
  • 6Sprinkle with mozzarella cheese and remaining Parmesan.
  • 7Bake for about 20 minutes or until cheese is melted and bubbly.

Printable Recipe Card

About Pasta Casserole

Course/Dish: Beef, Pasta, Casseroles