Pasta Casserole

Pasta Casserole

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Randi Williams

By
@dharmasmommy

This is another quick and easy recipe that you can try on a weeknight while the kids are doing their homework. My boyfriend actually put everything together (I prepped everything) for me while I took a bath. So easy and SO tasty.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5
Prep:
30 Min
Cook:
20 Min

Ingredients

  • 2 1/2 c
    prepared, dried penne pasta
  • 12 oz
    lean beef
  • 30 oz
    garden vegetable sauce
  • 1 1/4 oz
    shredded parmesan cheese, divided into halves
  • 3 oz
    mozzarella cheese, low-fat (shredded)
  • ·
    salt and pepper, to taste
  • 1 Tbsp
    italian seasoning
  • 1/2
    onion, lightly chopped
  • 2 Tbsp
    olive oil, extra virgin
  • 1 Tbsp
    butter

How to Make Pasta Casserole

Step-by-Step

  1. Preheat oven to 375 degrees.
  2. In a large non-stick pan over medium-low heat, add the e.v. olive oil and butter. Add onions and saute' for about 5 minutes, or until onions start to break down.
  3. Add beef and increase heat to medium-high, brown until cooked through. Drain.
  4. Stir in pasta, sauce and half of the Parmesan cheese.
  5. Spoon into ungreased rectangular pan.
  6. Sprinkle with mozzarella cheese and remaining Parmesan.
  7. Bake for about 20 minutes or until cheese is melted and bubbly.

Printable Recipe Card

About Pasta Casserole

Course/Dish: Beef Pasta Casseroles



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