pasta casserole
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Ingredients For pasta casserole
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1 lbground beef
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1 cansliced mushrooms, drained
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6 ozmacaroni, large shells
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2 Tbspred wine
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2 tspbeef bouillon
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1.25 chot water
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1/4 cflour
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1 tspworcestershire sauce
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1/4 tspgarlic powder
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1 tspsalt
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1 smonion, chopped
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1 csour cream
How To Make pasta casserole
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1In skillet, brown the chopped beef and onion.
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2Drain; place in crockpot.
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3Stir in salt, garlic powder, worcestershire sauce and flour.
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4Add water, bouillon and wine; mix well.
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5Cover and cook on low for 2 to 3 hours.
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6In the meantime, cook macaroni per package directions.
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7Add cooked pasta, mushrooms and sour cream to crockpot and stir to mix.
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8Cover and cook on high for 10 to 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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