Pasta Casserole

Pasta Casserole Recipe

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1 lb
ground beef
1 small
onion, chopped
1 tsp
1/4 tsp
garlic powder
1 tsp
worcestershire sauce
1/4 c
1.25 c
hot water
2 tsp
beef bouillon
2 Tbsp
red wine
6 oz
macaroni, large shells
1 can(s)
sliced mushrooms, drained
1 c
sour cream


1In skillet, brown the chopped beef and onion.
2Drain; place in crockpot.
3Stir in salt, garlic powder, worcestershire sauce and flour.
4Add water, bouillon and wine; mix well.
5Cover and cook on low for 2 to 3 hours.
6In the meantime, cook macaroni per package directions.
7Add cooked pasta, mushrooms and sour cream to crockpot and stir to mix.
8Cover and cook on high for 10 to 15 minutes.

About Pasta Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tag: Quick & Easy