pasta casserole

Ingredients For pasta casserole

  • 1 lb
    ground beef
  • 1 can
    sliced mushrooms, drained
  • 6 oz
    macaroni, large shells
  • 2 Tbsp
    red wine
  • 2 tsp
    beef bouillon
  • 1.25 c
    hot water
  • 1/4 c
    flour
  • 1 tsp
    worcestershire sauce
  • 1/4 tsp
    garlic powder
  • 1 tsp
    salt
  • 1 sm
    onion, chopped
  • 1 c
    sour cream
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How To Make pasta casserole

  • 1
    In skillet, brown the chopped beef and onion.
  • 2
    Drain; place in crockpot.
  • 3
    Stir in salt, garlic powder, worcestershire sauce and flour.
  • 4
    Add water, bouillon and wine; mix well.
  • 5
    Cover and cook on low for 2 to 3 hours.
  • 6
    In the meantime, cook macaroni per package directions.
  • 7
    Add cooked pasta, mushrooms and sour cream to crockpot and stir to mix.
  • 8
    Cover and cook on high for 10 to 15 minutes.

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