pasta casserole

Name: Pasta Casserole
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) garlic powder; 1 teaspoon(s) worcestershire sauce; 1/4 cup(s) flour; 1.25 cup(s) hot water; 2 teaspoon(s) beef bouillon; 2 tablespoon(s) red wine; 6 ounce(s) macaroni, large shells; 1 can(s) sliced mushrooms, drained; 1 cup(s) sour cream

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Ingredients

1 pound ground beef
1 small onion, chopped
1 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon worcestershire sauce
1/4 cup flour
1.25 cups hot water
2 teaspoons beef bouillon
2 tablespoons red wine
6 ounces macaroni, large shells
1 can sliced mushrooms, drained
1 cup sour cream

How To Make pasta casserole

Step 1

In skillet, brown the chopped beef and onion.

Step 2

Drain; place in crockpot.
Step 3

Stir in salt, garlic powder, worcestershire sauce and flour.
Step 4

Add water, bouillon and wine; mix well.
Step 5

Cover and cook on low for 2 to 3 hours.
Step 6

In the meantime, cook macaroni per package directions.
Step 7

Add cooked pasta, mushrooms and sour cream to crockpot and stir to mix.
Step 8

Cover and cook on high for 10 to 15 minutes.
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