pasta carbonara

How To Make pasta carbonara

• 
  Step 1
  Place a large pot of water on and bring to a boil...When boiling put the spaghetti in.
• 
  Step 2
  in a large saute pan/dutch oven add olive oil and when hot add the panchetta and cook until browned
• 
  Step 3
  add the minced garlic and cook a few minutes. Remove from heat until pasta is cooked. In the mean time, crack the eggs in a bowl and beat
• 
  Step 4
  add the grated Parmesan cheese
• 
  Step 5
  when about to drain the pasta, return the panchetta and garlic to the heat. add a bit more olive oil if needed. you want enough to coat the pasta.
• 
  Step 6
  add the pasta to the panchetta pan mix well and cook a few minutes. Remove from heat
• 
  Step 7
  Add the egg and cheese mixture to the pan and mix quickly and well. At this point you will probably need to add some pasta water.
• 
  Step 8
  Add a little at a time, this will help to develop a creamy sauce.
• 
  Step 9
  Add the parsley here, or I wait and add it on the individual dish cause one some doesn't like it. Add more cheese and serve! yum
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!