pasta capri, a domenic's original

Name: Pasta Capri, A Domenic's Original
Cuisine: Italian
Ingredients: - 1/2 lb. linguini pasta; - 1 oz.olive oil; - 6 green onions; - 2 medium shallots; - 1 ripe tomato; - 6 oz. butter; - 12 oz. bay shrimp, cooked and peeled; - 1/2 cup black and green olives, pitted and chopped; - 1/2 cup sliced black olives; - fresh cracked black pepper; - 1/4 cup dry white wine; - lemon and parsley for garnish

(2 RATINGS)

55 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Apr 13, 2013

Straight from Monterey, California. Probably the most copied dish in Monterey.

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Ingredients

- 1/2 lb. linguini pasta
- 1 oz.olive oil
- 6 green onions
- 2 medium shallots
- 1 ripe tomato
- 6 oz. butter
- 12 oz. bay shrimp, cooked and peeled
- 1/2 cup black and green olives, pitted and chopped
- 1/2 cup sliced black olives
- fresh cracked black pepper
- 1/4 cup dry white wine
- lemon and parsley for garnish

How To Make pasta capri, a domenic's original

Step 1

Cook pasta to pkg. directions , in lightly salted boiling water. Drain and toss lightly with olive oil.

Step 2

Chop onions and shallots coarsely. Dice tomato. Preheat large oiled saute pan over high heat. Add butter, shrimp, tomato, onions and saute for 1 minute. Add shallots, olives, and black pepper and saute for 1 minute. Add wine, reduce heat and simmer til creamy. Add more wine or pasta water if it becomes too dry. Put drained pasta in a bowl and pour sauce on top of pasta. Garnish with sliced lemon and parsley. Serves 2
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