Pasta Capri, A Domenic's Original

1
Lynnda Cloutier

By
@eatygourmet

Straight from Monterey, California. Probably the most copied dish in Monterey.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • ·
    1/2 lb. linguini pasta
  • ·
    1 oz.olive oil
  • ·
    6 green onions
  • ·
    2 medium shallots
  • ·
    1 ripe tomato
  • ·
    6 oz. butter
  • ·
    12 oz. bay shrimp, cooked and peeled
  • ·
    1/2 cup black and green olives, pitted and chopped
  • ·
    1/2 cup sliced black olives
  • ·
    fresh cracked black pepper
  • ·
    1/4 cup dry white wine
  • ·
    lemon and parsley for garnish

How to Make Pasta Capri, A Domenic's Original

Step-by-Step

  1. Cook pasta to pkg. directions , in lightly salted boiling water. Drain and toss lightly with olive oil.
  2. Chop onions and shallots coarsely. Dice tomato. Preheat large oiled saute pan over high heat. Add butter, shrimp, tomato, onions and saute for 1 minute. Add shallots, olives, and black pepper and saute for 1 minute. Add wine, reduce heat and simmer til creamy. Add more wine or pasta water if it becomes too dry. Put drained pasta in a bowl and pour sauce on top of pasta. Garnish with sliced lemon and parsley. Serves 2

Printable Recipe Card

About Pasta Capri, A Domenic's Original

Course/Dish: Fish, Pasta
Regional Style: Italian


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