Pasta Capri, A Domenic's Original

Lynnda Cloutier


Straight from Monterey, California. Probably the most copied dish in Monterey.


★★★★★ 2 votes



Add to Grocery List

  • ·
    1/2 lb. linguini pasta
  • ·
    1 oz.olive oil
  • ·
    6 green onions
  • ·
    2 medium shallots
  • ·
    1 ripe tomato
  • ·
    6 oz. butter
  • ·
    12 oz. bay shrimp, cooked and peeled
  • ·
    1/2 cup black and green olives, pitted and chopped
  • ·
    1/2 cup sliced black olives
  • ·
    fresh cracked black pepper
  • ·
    1/4 cup dry white wine
  • ·
    lemon and parsley for garnish

How to Make Pasta Capri, A Domenic's Original


  1. Cook pasta to pkg. directions , in lightly salted boiling water. Drain and toss lightly with olive oil.
  2. Chop onions and shallots coarsely. Dice tomato. Preheat large oiled saute pan over high heat. Add butter, shrimp, tomato, onions and saute for 1 minute. Add shallots, olives, and black pepper and saute for 1 minute. Add wine, reduce heat and simmer til creamy. Add more wine or pasta water if it becomes too dry. Put drained pasta in a bowl and pour sauce on top of pasta. Garnish with sliced lemon and parsley. Serves 2

Printable Recipe Card

About Pasta Capri, A Domenic's Original

Course/Dish: Fish, Pasta
Regional Style: Italian

You May Also Like:

Show 1 Comment & Review

There's Nothing Fishy About These Seafood Dinner Recipes

There's Nothing Fishy about these Seafood Dinner Recipes

Kitchen Crew

A seafood dinner isn't something you only have to enjoy at a restaurant. While a meal can look complicated, putting together a delicious seafood dinner at home is easy. It's...

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!