No Image
prep time
15 Min
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- 1 package penne pasta
- 1 pound ground beed
- 1 jar ragu spaghetti sauce-your choice
- 1 package italian cheese
- 1 1/2 tablespoons italian seasoning
How To Make pasta bake
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Step 1Cook ground beeef, until no longer pink, drain. Cook Penne Pasta al dente
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Step 2Combine beef, pasta, spaghetti sauce, 1/2 cup of cheese and Italian Seasoning in a 13x5x9 glass pan. Pour remaining cheese across the top of mixture.
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Step 3Bake in a pre-heated oven-375 degrees until cheece is melted and slightly brown.
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Step 4Serve with bread and a salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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