Pasta and Sausage Bake

Pasta And Sausage Bake Recipe

No Photo

Have you made this?

 Share your own photo!

Marcia Devenitch


My husband loves sausage, onion, and peppers so I threw this recipe together and he loves it.

★★★★★ 1 vote
15 Min
45 Min


1 lb
pasta such as ziti or rotini
1 lb
italian sausage, hot or sweet or a combination
bell pepper (i prefer red), chopped
onion, chopped
2 tsp
chopped or minced garlic
24 oz jar(s) of your favorite pasta sauce
3 c
shredded mozzerella cheese
2 Tbsp
olive oil

How to Make Pasta and Sausage Bake


  • 1Cook pasta according to "al dente" directions on the box; drain and set aside.
  • 2Saute onion, pepper, and garlic in olive oil until onions are translucent; set aside.
  • 3In same pan, brown sausage until no longer pink; drain fat. Add 1-2 jars of sauce, depending on how "saucy" you like it.
  • 4In a large bowl, combine pasta, onion mixture, and sausage mixture with 2 cups shredded mozzarella cheese. Pour mixture into a 9x13 pan coated with cooking spray. Sprinkle with remaining 1 cup cheese.
  • 5Bake at 375 degrees for about 45 minutes or until bubbly on the sides.

Printable Recipe Card

About Pasta and Sausage Bake

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #sausage, #pepper