pasta and garlic

Name: Pasta and Garlic
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: 1/4 cup(s) olive oil, light; 2 clove(s) chopped garlic; 2 small onions; 1/2 cup(s) progresso bread crumbs; 1/3 stick(s) butter or margarine; 1 pound(s) spaghtti

(1 RATING)

51 Pinches

Patricia Druelinger-Ford

Mishawaka, IN

Updated on Jun 28, 2012

This recipe comes from a book I just purchased from our local Center for Hospice Care. Eash recipe is dedicated to a lost loved one. Each recipe has a picture and brief story with it. Thia is a recipe my husband would have liked.

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prep time 15 Min

cook time 15 Min

method ---

yield 3-4

Ingredients

1/4 cup olive oil, light
2 cloves chopped garlic
2 small onions
1/2 cup progresso bread crumbs
1/3 stick butter or margarine
1 pound spaghtti

How To Make pasta and garlic

Step 1

Heat olive oil in a medium sized skilet. Chop fresh onions and garlic and saute in hot oil. Add salt, pepper, ground red pepper and parsley to taste.

Step 2

As garlic and onions begin to brown, add bread crumbs and butter/margine. heat on low setting for about 8-10 minutes.
Step 3

Meanwhile bring spaghetti to boil. Drain and mix in garlic sauce from the frying pan, making sure the spaghetti is evenly coated. Sprinkle with parmesan or romano cheese and serve hot.
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