Pasta and Garlic

Pasta And Garlic

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Patricia Druelinger-Ford


This recipe comes from a book I just purchased from our local Center for Hospice Care. Eash recipe is dedicated to a lost loved one. Each recipe has a picture and brief story with it. Thia is a recipe my husband would have liked.


★★★★★ 1 vote

15 Min
15 Min


  • 1/4 c
    olive oil, light
  • 2 clove
    chopped garlic
  • 2 small
  • 1/2 c
    progresso bread crumbs
  • 1/3 stick
    butter or margarine
  • 1 lb

How to Make Pasta and Garlic


  1. Heat olive oil in a medium sized skilet.
    Chop fresh onions and garlic and saute in hot oil.
    Add salt, pepper, ground red pepper and parsley to taste.
  2. As garlic and onions begin to brown, add bread crumbs and butter/margine.
    heat on low setting for about 8-10 minutes.
  3. Meanwhile bring spaghetti to boil.
    Drain and mix in garlic sauce from the frying pan, making sure the spaghetti is evenly coated.
    Sprinkle with parmesan or romano cheese and serve hot.

Printable Recipe Card

About Pasta and Garlic

Course/Dish: Pasta
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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