pasta and egg scramble
(1 rating)
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This will fill your belly just right. Mmmm, good comfort food dish.
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(1 rating)
yield
2 -3 servings
prep time
20 Min
cook time
15 Min
Ingredients For pasta and egg scramble
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1/3 pound cooked and drained (long) pasta of your chocie
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3 x-lrg eggs beaten
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1 sm to med onion diced
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1/4 cup diced green pepper
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2 tbs cooking oil
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1/4 teaspoon crushed red pepper (optional)
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dash or two garlic salt (optional)
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salt and pepper to desired taste
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parmesan cheese
How To Make pasta and egg scramble
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1Begin by heating cooking oil in fry pan, add diced onion and green pepper and optional crushed red pepper .. saute' until soft and slightly brown .. add pasta .. cook and toss for about 2 minutes .. add beaten eggs ,garlic powder, salt and pepper .. cook on low to med flame , stirring the entire cooking time of about 3-4 minutes until eggs are set up , remove from heat .. garnish with parmesan cheese . Serve and enjoy !
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2Note: a few slices of crumbled bacon or breakfast sausage cut up is a good variation.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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