pasta a'la decadence
This recipe is great as a main dish or a side dish. It is excellent for vegetarian diets. It pairs well with a homemade Olive Garden style salad!
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4 to 5 as a main dish. 6 to 8 as a side dish.
Ingredients
- 1 bag egg noodles, uncooked
- 1 can tomatoes, canned italian-style and diced
- 1 can mushrooms pieces and stems
- 1/2 tablespoon garlic, minced
- 4 to 5 tablespoons land o lakes butter with canola oil
- 1 pint kroger brand half and half
- 1/4 to 1/2 teaspoon garlic salt with parsley
- 1/2 package kraft italian four cheese shreds 9 oz.
How To Make pasta a'la decadence
-
Step 1Cook egg noodles according to package directions.
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Step 2In a 3qt or larger sauce pan melt butter with minced garlic...you can use fresh garlic if you prefer.
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Step 3When butter is melted, slowly add in half and half. Stir in a little at a time as it comes to a slight boil.
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Step 4Open tomatoes and mushrooms and drain liquid.
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Step 5Add garlic salt seasoning to butter sauce.
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Step 6Add cheese and stir. Reduce heat and add tomatoes and mushrooms. Cover and stir frequently.
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Step 7Drain egg noodles and return to pot. Remove from heat. Add sauce to noodles and toss together.
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Step 8Serve and sprinkle with fresh parmesan cheese and parsley for garnish. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Diet:
Vegetarian
Ingredient:
Pasta
Method:
Stove Top
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