Pasta al forno (baked pasta)

Pasta Al Forno (baked Pasta) Recipe

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Erin Byrnes


An easy, delicious baked pasta dish using turkey sausage in lieu of pork or beef.

★★★★★ 1 vote
10 Min
1 Hr 15 Min


large can whole peeled plum/roma tomatoes, pureed in food processor or blender
1/2 lb
turkey sausage, skin/casing removed
2 Tbsp
extra virgin olive oil
4 clove
garlic, crushed
1 Tbsp
fennel seed
bay leaf
1 Tbsp
tomato paste
1 lb
pasta, penne or ziti
1 c
1 c
good quality grated parmesan
1 Tbsp
dried oregano
1 Tbsp
dried basil

How to Make Pasta al forno (baked pasta)


  • 1In a medium sauce pot heat olive oil over medium-low heat. Sautee garlic until aromatic. Add tomato paste and dissolve slightly. Add fennel seed, sautee about 30 seconds until aromatic then add turkey breaking it up with a fork or wooden spoon. Cook turkey until browned. Add pureed tomatoes, bay leaf, oregano and basil. Bring to a simmer and cook for 10-15 minutes over low heat. Add peas and cook for an additional 5 minutes.
  • 2Cook pasta according to package directions, just slightly under al dente. Heat oven to 400 degrees.
  • 3Combine pasta and sauce in casserole dish and top with grated cheese. Bake for 40 minutes or until heated through.

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About Pasta al forno (baked pasta)

Course/Dish: Turkey, Pasta
Regional Style: Italian