parmesan cream sauce for my fettuccine alfredo

★★★★★ 1
Kayliann avatar
By Josephine Quick
from Indianapolis, IN

I serve with Grilled Chicken Breast.

★★★★★ 1
serves 4
prep time 45 Min
cook time 50 Min

Ingredients For parmesan cream sauce for my fettuccine alfredo

  • 2 c
    dry white wine
  • 1/2 c
    chopped shallots
  • 2 tsp
    whole white peppercorn
  • 2 sm
    sprigs of frsh thyme
  • 2 c
    organic chicken stock
  • 3 c
    heavey cream
  • 1 1/2 c
    freshly grated parmesan cheese
  • 1 tsp
    chopped fresh thyme leaves
  • 1 tsp
    chopped fresh oregano leaves
  • 1/2 tsp
    sea salt
  • freshly ground white pepper
  • FOR PASTA
  • 1 lb
    fettuccine pasta
  • 2 Tbsp
    extra virgin olive oil
  • 2 tsp
    minced garlic
  • 1/2 c
    diced pancetta
  • 1 tsp
    chopped fresh thyme leaves
  • 1 tsp
    fresh oregano
  • 1/2 c
    organic chicken stock
  • 2 Tbsp
    chopped parsley
  • salt and pepper

How To Make parmesan cream sauce for my fettuccine alfredo

  • 1
    to make Parmesan Cream Sauce. In a large saucepan over medium heat , coomine the white wine, shallots, peppercorns and thyme. cook until the wine has evaporated to a few tablespoon,
  • 2
    add the chicken stock and continue to cook until the liquid reduces by half. add more creamand cook for several minutes more until the sauce is sllightly thickened. strain the sauce through a fine mesh wire into a mixing bowl.
  • 3
    combine sthe strained sauce with the grated parmesan thyme and oregano, blending until smooth. season to taste with salt and white pepper. set aside.
  • 4
    cook the fettuccine in the pot of boiling water until al-dente, tender but still chewy, . heat 2 tablespoon of olive oil in a large skillet over med heat,. add th garlic and cook until fragrant, about 1 minute. add the pancetta and chopped thyme and oregano and saute about 2 minutes more
  • 5
    stir in the chicken stock and stir and scrape witha wooden spoon to deglaze the pan. stir in the prepared parmesan cream sauce. cook only until heated through. when fettuccine is done drain it and add it immediately to the sauce in the skillet.
  • 6
    stir well. sever with your grill chicken breast.

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