Parmesan Chicken Manicotti

1
Debbie Gurley

By
@DebGurl

Please double the recipe if cooking for a larger group.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-12 if doubled
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 7
    pieces manicotti, cooked according to instructions
  • 1 c
    skim ricotta cheese
  • 1/2 c
    hredded parmesan cheese
  • 1 c
    shredded cooked chicken
  • 1
    egg
  • 1 tsp
    oregano
  • 1 pinch
    of salt and pepper to taste
  • 1 can(s)
    italian style crushed tomatoes
  • 2 Tbsp
    grated parmesan cheese
  • 1 Tbsp
    chopped fresh basil leaves

How to Make Parmesan Chicken Manicotti

Step-by-Step

  1. In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed.
  2. Stuff each cooked Manicotti with about 1/4 cupful of the chicken and cheese mixture carefully so that the Manicotti doesn’t tear.
    Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.
  3. Spray baking dish with cooking spray and place the stuffed manicotti in it. Pour about 1 cup (or more) prepared sauce over the manicotti. Sprinkle with Parmesan cheese and place basil leaves.
  4. Bake at 350 degrees F for 35 minutes or until hot and bubbly.

Printable Recipe Card

About Parmesan Chicken Manicotti

Course/Dish: Pasta
Regional Style: Italian



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