Parmesan Chicken Manicotti

1
Debbie Gurley

By
@DebGurl

Please double the recipe if cooking for a larger group.

Rating:
★★★★★ 1 vote
Serves:
6-12 if doubled
Prep:
30 Min
Cook:
35 Min

Ingredients

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7
pieces manicotti, cooked according to instructions
1 c
skim ricotta cheese
1/2 c
hredded parmesan cheese
1 c
shredded cooked chicken
1
egg
1 tsp
oregano
1 pinch
of salt and pepper to taste
1 can(s)
italian style crushed tomatoes
2 Tbsp
grated parmesan cheese
1 Tbsp
chopped fresh basil leaves

How to Make Parmesan Chicken Manicotti

Step-by-Step

  • 1In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed.
  • 2Stuff each cooked Manicotti with about 1/4 cupful of the chicken and cheese mixture carefully so that the Manicotti doesn’t tear.
    Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.
  • 3Spray baking dish with cooking spray and place the stuffed manicotti in it. Pour about 1 cup (or more) prepared sauce over the manicotti. Sprinkle with Parmesan cheese and place basil leaves.
  • 4Bake at 350 degrees F for 35 minutes or until hot and bubbly.

Printable Recipe Card

About Parmesan Chicken Manicotti

Course/Dish: Pasta
Regional Style: Italian




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