Parmesan Chicken Manicotti
★★★★★ 1 vote5
7pieces manicotti, cooked according to instructions
1 cskim ricotta cheese
1/2 chredded parmesan cheese
1 cshredded cooked chicken
1 pinchof salt and pepper to taste
1 can(s)italian style crushed tomatoes
2 Tbspgrated parmesan cheese
1 Tbspchopped fresh basil leaves
How to Make Parmesan Chicken Manicotti
- In medium bowl, combine cooked shredded chicken, Ricotta cheese, Parmesan cheese, egg, oregano, salt and pepper together and stir until well mixed.
- Stuff each cooked Manicotti with about 1/4 cupful of the chicken and cheese mixture carefully so that the Manicotti doesn’t tear.
Add the crushed tomatoes in saucepan over low heat. Add 2 tablespoons grated Parmesan and 1 tablespoon chopped basil leaves and stir frequently, until it starts to bubble. Simmer until heated through.
- Spray baking dish with cooking spray and place the stuffed manicotti in it. Pour about 1 cup (or more) prepared sauce over the manicotti. Sprinkle with Parmesan cheese and place basil leaves.
- Bake at 350 degrees F for 35 minutes or until hot and bubbly.