Real Recipes From Real Home Cooks ®

garlic parmesan chicken fettuccine alfredo

Recipe by
Robynne Glenn
Lake Arrowhead, CA

Creamy, cheesy, and delicious! This recipe is so versatile. My garlic parmesan chicken strips can be omitted or replaced with grilled chicken or whatever your family prefers. The sauce can be used as a topping for chicken or used alone on your favorite pasta. As with anything I make, the seasonings can be adjusted based on your preferences. The wine and nutmeg are just an addition to the flavor profile. Serve with Caesar Salad and your favorite toasty Garlic Bread. Enjoy!

yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For garlic parmesan chicken fettuccine alfredo

  • 1 stick
  • 1/2 pkg
    softened cream cheese
  • 2 c
    heavy whipping cream
  • 1/4 c
    white wine-optional
  • 4 clove
    minced garlic
  • 1-2 tsp
    granulated garlic
  • 1 c
    parmesan cheese-shredded
  • salt and pepper to taste
  • 1 pinch
    freshly ground nutmeg-optional
  • 1 lb
    fettuccine pasta-prepared as directed
  • 4
    sliced chicken breast
  • 1 c
    kraft grated parmesan in a jar
  • 1/4 stick
  • 2 tsp
    olive oil, extra virgin
  • italian seasoning, granulated garlic, salt and pepper

How To Make garlic parmesan chicken fettuccine alfredo

  • 1
    Sprinkle chicken strips with Italian seasoning, granulated garlic, salt and pepper
  • 2
    In a shallow dish, add Kraft Parmesan Cheese. Coat seasoned chicken strips in cheese.
  • 3
    In a large skillet, melt butter and add olive oil. Saute chicken strips (do not crowd pan) until browned and cooked through. Set aside. Cut into bite sized pieces once cooled
  • 4
    In a large pot, melt butter and cream cheese. Add minced garlic. Cook 2 minutes.
  • 5
    Slowly stir in whipping cream and optional wine. Season with salt, pepper, granulated garlic.
  • 6
    Simmer on low heat for 20 minutes stirring constantly. Sauce will thicken as it simmers. Check seasoning, add more if needed. This is also when I add the optional nutmeg.
  • 7
    Remove from heat. Stir in shredded parmesan until well blended.
  • 8
    Serve Alfredo Sauce over prepared fettuccine pasta. Top with chicken and fresh parmesan if you love cheese like my family does.

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