Real Recipes From Real Home Cooks ®

parmesan bow-tie skillet

★★★★★ 1
a recipe by
Sherri Greer
Smithsburg, MD

Three cheeses blend deliciously for pasta in a flash

★★★★★ 1
prep time 15 Min
cook time 30 Min

Ingredients For parmesan bow-tie skillet

  • 3 c
    farfalle (bow tie pasta), cooked, drained
  • 1 jar
    (14 oz) spaghetti sauce
  • 1/2 c
    ricotta cheese
  • 1 c
    shredded mozzarella cheese, divided
  • 1/4 c
    grated parmesan cheese, divided

How To Make parmesan bow-tie skillet

  • 1
    COMBINE pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 tbsp of parmesan cheese in large skillet or large saucepan
  • 2
    COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat
  • 3
    SPRINKLE with the remaining 1/2 cup of mozzarella cheese and remaining 2 tbsp. parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted

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