parmesan bow-tie skillet

Name: Parmesan Bow-Tie Skillet
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 cup(s) farfalle (bow tie pasta), cooked, drained; 1 jar(s) (14 oz) spaghetti sauce; 1/2 cup(s) ricotta cheese; 1 cup(s) shredded mozzarella cheese, divided; 1/4 cup(s) grated parmesan cheese, divided

(1 RATING)

36 Pinches

Sherri Greer

Smithsburg, MD

Updated on Oct 27, 2011

Three cheeses blend deliciously for pasta in a flash

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

3 cups farfalle (bow tie pasta), cooked, drained
1 jar (14 oz) spaghetti sauce
1/2 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/4 cup grated parmesan cheese, divided

How To Make parmesan bow-tie skillet

Step 1

COMBINE pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 tbsp of parmesan cheese in large skillet or large saucepan

Step 2

COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat
Step 3

SPRINKLE with the remaining 1/2 cup of mozzarella cheese and remaining 2 tbsp. parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted
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