Parmesan Bow-Tie Skillet

Parmesan Bow-tie Skillet Recipe

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Sherri Greer


Three cheeses blend deliciously for pasta in a flash


★★★★★ 1 vote

15 Min
30 Min


  • 3 c
    farfalle (bow tie pasta), cooked, drained
  • 1 jar(s)
    (14 oz) spaghetti sauce
  • 1/2 c
    ricotta cheese
  • 1 c
    shredded mozzarella cheese, divided
  • 1/4 c
    grated parmesan cheese, divided

How to Make Parmesan Bow-Tie Skillet


  1. COMBINE pasta, spaghetti sauce, ricotta cheese, 1/2 cup of the mozzarella cheese and 2 tbsp of parmesan cheese in large skillet or large saucepan
  2. COOK on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat
  3. SPRINKLE with the remaining 1/2 cup of mozzarella cheese and remaining 2 tbsp. parmesan cheese; cover. Let stand 5 min. or until mozzarella cheese is melted

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About Parmesan Bow-Tie Skillet

Course/Dish: Pasta
Other Tag: Quick & Easy

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