pam's crunchy beef casserole

Name: Pam's Crunchy Beef Casserole
Cook time: 30 min
Cuisine: American
Ingredients: 2 cup(s) macaroni noodles - i use small shells; 1 pound(s) ground beef; 3/4 cup(s) shredded cheddar cheese; 3/4 teaspoon(s) seasoned salt; 1 can(s) cream of chicken soup; 1 can(s) diced tomatoes (large); 3/4 cup(s) chopped green pepper; 1 can(s) french fried onions (small)

52 Pinches

Club Recipes

The Villages, FL

Updated on Oct 21, 2013

This recipe was prepared by Rose Helle at our October, 2013, meeting.

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prep time

cook time 30 Min

method Bake

yield

Ingredients

2 cups macaroni noodles - i use small shells
1 pound ground beef
3/4 cup shredded cheddar cheese
3/4 teaspoon seasoned salt
1 can cream of chicken soup
1 can diced tomatoes (large)
3/4 cup chopped green pepper
1 can french fried onions (small)

How To Make pam's crunchy beef casserole

Step 1

Brown ground beef. In a large bowl add cooked macaroni noodles, ground beef, cheese, soup, green peppers, tomatoes and seasoned salt - mix together. Place casserole dish and bake at 350 degrees for 30 minutes, covered with foil. Uncover and sprinkle French onions on top and bake for and additional 5 minutes.

Step 2

This is a family favorite put together by our daughter-in-law Pam.
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