Real Recipes From Real Home Cooks ®

pad mee thai vermicelli rice noodles

Recipe by
barbara lentz
beulah, MI

Easy Thai dish

yield 2 serving(s)
prep time 30 Min
cook time 15 Min
method Stir-Fry

Ingredients For pad mee thai vermicelli rice noodles

  • 8 oz
    vermicelli rice noodles
  • 2 c
    bean sprouts
  • 1 c
    green onions sliced in 1 inch pieces
  • 4 Tbsp
    sweet soy sauce
  • 3 Tbsp
    golden mountain seasoning sauce
  • 3 Tbsp
    thin soy sauce
  • 1/4 c
    brown sugar
  • 1/4 tsp
    chili oil
  • 3 Tbsp
    vegetable oil
  • chopped peanuts for garnish
  • hoisin sauce for drizzling

How To Make pad mee thai vermicelli rice noodles

  • 1
    Place the noodles in a bowl of hot water. Let sit until softened. Drain and place in bowl. Add the sweet soy sauce, seasoning sauce, chili oil, thin soy sauce and mix thoroughly. Let sit for 20 minutes.
  • 2
    Heat oil in wok or large skillet. Add the oil. Add the noodles in the wok and stir fry for about 10 minutes. Add the brown sugar. Use more oil if the noodles start to dry. Stir in the green onions and bean sprouts. Stir fry about 3 more minutes.
  • 3
    Place is a bowl. Drizzle hoisin sauce on top and garnish with peanuts

Categories & Tags for Pad Mee Thai vermicelli rice noodles: