pad mee thai vermicelli rice noodles

Name: Pad Mee Thai vermicelli rice noodles
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 8 ounce(s) vermicelli rice noodles; 2 cup(s) bean sprouts; 1 cup(s) green onions sliced in 1 inch pieces; 4 tablespoon(s) sweet soy sauce; 3 tablespoon(s) golden mountain seasoning sauce; 3 tablespoon(s) thin soy sauce; 1/4 cup(s) brown sugar; 1/4 teaspoon(s) chili oil; 3 tablespoon(s) vegetable oil; chopped peanuts for garnish; hoisin sauce for drizzling

6 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 8, 2020

Easy Thai dish

Rate

prep time 30 Min

cook time 15 Min

method Stir-Fry

yield 2 serving(s)

Ingredients

8 ounces vermicelli rice noodles
2 cups bean sprouts
1 cup green onions sliced in 1 inch pieces
4 tablespoons sweet soy sauce
3 tablespoons golden mountain seasoning sauce
3 tablespoons thin soy sauce
1/4 cup brown sugar
1/4 teaspoon chili oil
3 tablespoons vegetable oil
chopped peanuts for garnish
hoisin sauce for drizzling

How To Make pad mee thai vermicelli rice noodles

Step 1

Place the noodles in a bowl of hot water. Let sit until softened. Drain and place in bowl. Add the sweet soy sauce, seasoning sauce, chili oil, thin soy sauce and mix thoroughly. Let sit for 20 minutes.

Step 2

Heat oil in wok or large skillet. Add the oil. Add the noodles in the wok and stir fry for about 10 minutes. Add the brown sugar. Use more oil if the noodles start to dry. Stir in the green onions and bean sprouts. Stir fry about 3 more minutes.
Step 3

Place is a bowl. Drizzle hoisin sauce on top and garnish with peanuts
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