Pablo pasta

Pablo Pasta Recipe

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Lucille Hoerle

By
@hoerlel

This is another recipe that I have been making for so many years that I cannot remember where it came from.

It is a tummy warmer and we really enjoy it especially when the garden is producing fresh vegetables.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
20 Min

Ingredients

  • 1 lb
    rigatoni pasta, cooked aldente
  • 1
    small onion, sliced
  • 2
    green peppers cut into strips
  • 6 oz
    sliced zucchini
  • 2
    crushed cloves of garlic
  • 1 tsp
    oregano
  • 1 tsp
    salt
  • 1 pt
    sliced cherry tomatoes
  • 6 oz
    monteray jack cheese

How to Make Pablo pasta

Step-by-Step

  1. Add onion and peppers to two tbsp. olive oil and char using non stick pan at medium high heat for 7 minutes.

    Add 6 oz. sliced zucchini, cover and cook for 3 minutes.
    Add the garlic, oregano and salt
  2. Add sliced cherry tomatoes and heat until softened.

    Mix hot pasta with the vegetables and cubed Monteray Jack cheese. Serve.

Printable Recipe Card

About Pablo pasta

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy




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