It is a tummy warmer and we really enjoy it especially when the garden is producing fresh vegetables.
★★★★★ 1 vote5
1 lbrigatoni pasta, cooked aldente
1small onion, sliced
2green peppers cut into strips
6 ozsliced zucchini
2crushed cloves of garlic
1 ptsliced cherry tomatoes
6 ozmonteray jack cheese
How to Make Pablo pasta
- Add onion and peppers to two tbsp. olive oil and char using non stick pan at medium high heat for 7 minutes.
Add 6 oz. sliced zucchini, cover and cook for 3 minutes.
Add the garlic, oregano and salt
- Add sliced cherry tomatoes and heat until softened.
Mix hot pasta with the vegetables and cubed Monteray Jack cheese. Serve.