Pablo pasta

Pablo Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Lucille Hoerle


This is another recipe that I have been making for so many years that I cannot remember where it came from.

It is a tummy warmer and we really enjoy it especially when the garden is producing fresh vegetables.


★★★★★ 1 vote

20 Min


  • 1 lb
    rigatoni pasta, cooked aldente
  • 1
    small onion, sliced
  • 2
    green peppers cut into strips
  • 6 oz
    sliced zucchini
  • 2
    crushed cloves of garlic
  • 1 tsp
  • 1 tsp
  • 1 pt
    sliced cherry tomatoes
  • 6 oz
    monteray jack cheese

How to Make Pablo pasta


  1. Add onion and peppers to two tbsp. olive oil and char using non stick pan at medium high heat for 7 minutes.

    Add 6 oz. sliced zucchini, cover and cook for 3 minutes.
    Add the garlic, oregano and salt
  2. Add sliced cherry tomatoes and heat until softened.

    Mix hot pasta with the vegetables and cubed Monteray Jack cheese. Serve.

Printable Recipe Card

About Pablo pasta

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #green, #zucchini, #PEPPERS

Leave a Comment

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

Kitchen Crew @JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...