Pablo pasta

Pablo Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Lucille Hoerle


This is another recipe that I have been making for so many years that I cannot remember where it came from.

It is a tummy warmer and we really enjoy it especially when the garden is producing fresh vegetables.


★★★★★ 1 vote

20 Min


  • 1 lb
    rigatoni pasta, cooked aldente
  • 1
    small onion, sliced
  • 2
    green peppers cut into strips
  • 6 oz
    sliced zucchini
  • 2
    crushed cloves of garlic
  • 1 tsp
  • 1 tsp
  • 1 pt
    sliced cherry tomatoes
  • 6 oz
    monteray jack cheese

How to Make Pablo pasta


  1. Add onion and peppers to two tbsp. olive oil and char using non stick pan at medium high heat for 7 minutes.

    Add 6 oz. sliced zucchini, cover and cook for 3 minutes.
    Add the garlic, oregano and salt
  2. Add sliced cherry tomatoes and heat until softened.

    Mix hot pasta with the vegetables and cubed Monteray Jack cheese. Serve.

Printable Recipe Card

About Pablo pasta

Course/Dish: Pasta
Regional Style: Mexican
Other Tag: Quick & Easy

Leave a Comment

20 Hearty Lasagna Recipes

20 Hearty Lasagna Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy and oh so good, we've found 20 hearty lasagna recipes to dig into!

5 Unique Ways To Enjoy Macaroni And Cheese Recipe

5 Unique Ways to Enjoy Macaroni and Cheese

Kitchen Crew

Who doesn't love macaroni and cheese? It's a casserole that puts a smile on everyone's face. But it doesn't just have to be cheese, mixed with pasta and baked in...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!